Italian Cookery Course - Tapa blanda

Caldesi, Katie

 
9781906868963: Italian Cookery Course
Tapa blanda
ISBN 10: 1906868964 ISBN 13: 9781906868963
Editorial: Kyle Books, 2013

Sinopsis

As any fan of Italian cuisine will know, each region within Italy is fiercely proud of its unique
recipes and cooking techniques. Popular dishes have been shaped by centuries of tradition
and define local identity, from the sun-drenched Mediterranean south to the land-locked,
mountainous regions in the north. It is these local particularities and preferences that make
Italian cuisine so rich and fascinating, and Katie Caldesi has captured all its variety in this
beautiful and comprehensive book.

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Acerca del autor

Katie and Giancarlo Caldesi own London's Caffé Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the André Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Kyle Books
Año de publicación
2013
Idioma
Inglés
ISBN 10 
1906868964
ISBN 13 
9781906868963
Encuadernación
Tapa blanda
Número de páginas
512
Contacto del fabricante
no disponible
Persona responsable
no disponible