The Game Cookbook - Tapa dura

Sinopsis

In recent years, Britain’ s attitude to food has changed. In a world that is becoming more eco-aware, ‘ organic’ and ‘ corn fed’ meat is gaining popularity at the expense of immoral, processed food. And yet strangely, ‘ game’ – strictly speaking any bird or animal living wild, which is hunted for food – remains on the fringes on many people’ s diet. Many people would rather pay twice the price at a supermarket for a comparatively tasteless chicken.

Tebbit, a keen amateur chef, uses The Game Cookbook to showcase his favourite game recipes featuring pheasant, partridge, duck, grouse, woodpigeon, woodcock, deer, rabbit, hare and more.

Whether the recipe is a relatively simple casserole or a more challenging creation such as pheasant with apples and cream or rabbit with white wine and mushroom, Tebbit’ s easy to follow style will guarantee consistent results.
The book also includes a concise guide to game, advice on kitchen equipment, handy conversion charts and individual hints on the various game included.

The Game Cookbook is a mouth-watering morsel for eco-cooks, traditional food-lovers and those who are looking for some money-saving ways to provide tasty, wholesome meat dishes to the family.

The Rt. Hon. Norman Tebbit CH, PC, is a former Member of Parliament for Chingford. He is the author of several books, including Britain’ s Future, Values of Freedom, Upwardly Mobile and Unfinished Business. He is a keen amateur cook and a fan of Delia Smith and Sophie Grigson.

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