With clear and concise revision notes that cover everything you’ll need to know for the exam, this effective Food Technology revision guide supports active revision for students working at all levels. Plenty of quick tests and practice questions test and reinforce understanding of the key content.
Providing a student-friendly, uncluttered approach to GCSE revision, this Food Technology revision guide is suitable for all levels and contains succinct revision notes and practice questions that focus on the core content needed for the exams.
Included in this book:
• clear and concise coverage of all the exam-assessed content
• simple and engaging explanations
• quick tests and practice questions throughout to test and reinforce understanding
• key words and supporting glossary
"Sinopsis" puede pertenecer a otra edición de este libro.
With clear and concise revision notes that cover everything you’ll need to know for the exam, this effective Food Technology revision guide supports active revision for students working at all levels. Plenty of quick tests and practice questions test and reinforce understanding of the key content.
Providing a student-friendly, uncluttered approach to GCSE revision, this Food Technology revision guide is suitable for all levels and contains succinct revision notes and practice questions that focus on the core content needed for the exams.
Included in this book:
· clear and concise coverage of all the exam-assessed content
· simple and engaging explanations
· quick tests and practice questions throughout to test and reinforce understanding
· key words and supporting glossary
Written for 2009 curriculum change, Essentials provides concise coverage of all the externally assessed course content and skills for GCSE Food Technology. The other five subjects are also available: Electronic Products, Resistant Materials, Graphic Products, Product Design and Textiles Technology. The student-friendly, uncluttered approach guides students through the core content with succinct revision notes and practice questions that focus on the essential content needed for the exams. * Short sentences, focused paragraphs and bullet points help to make the content accessible to students of all abilities * Key words and concepts are highlighted to aid memory and recall *Relevant diagrams and illustrations clarify key points and aid visual learning *Practice questions at the end of each section test and reinforce understanding *Quick Test and Key Word summary at the end of every spread. FREE 16-page, pull-out guide to Controlled Assessment included! Written for 2009 curriculum change, Essentials provides concise coverage of all the externally assessed course content and skills for GCSE Food Technology. The other five subjects are also available: Electronic Products, Resistant Materials, Graphic Products, Product Design and Textiles Technology. The student-friendly, uncluttered approach guides students through the core content with succinct revision notes and practice questions that focus on the essential content needed for the exams. * Short sentences, focused paragraphs and bullet points help to make the content accessible to students of all abilities * Key words and concepts are highlighted to aid memory and recall *Relevant diagrams and illustrations clarify key points and aid visual learning *Practice questions at the end of each section test and reinforce understanding *Quick Test and Key Word summary at the end of every spread. FREE 16-page, pull-out guide to Controlled Assessment included!
"Sobre este título" puede pertenecer a otra edición de este libro.
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Paperback. Condición: Very Good. GCSE Essentials Food Technology Revision Guide (Collins Gcse Essentials) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9781906415464
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