Food Technology: Revision Guide - Tapa blanda

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9781906415464: Food Technology: Revision Guide

Sinopsis

With clear and concise revision notes that cover everything you’ll need to know for the exam, this effective Food Technology revision guide supports active revision for students working at all levels. Plenty of quick tests and practice questions test and reinforce understanding of the key content.

Providing a student-friendly, uncluttered approach to GCSE revision, this Food Technology revision guide is suitable for all levels and contains succinct revision notes and practice questions that focus on the core content needed for the exams.

Included in this book:

• clear and concise coverage of all the exam-assessed content
• simple and engaging explanations
• quick tests and practice questions throughout to test and reinforce understanding
• key words and supporting glossary

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Reseña del editor

With clear and concise revision notes that cover everything you’ll need to know for the exam, this effective Food Technology revision guide supports active revision for students working at all levels. Plenty of quick tests and practice questions test and reinforce understanding of the key content.

Providing a student-friendly, uncluttered approach to GCSE revision, this Food Technology revision guide is suitable for all levels and contains succinct revision notes and practice questions that focus on the core content needed for the exams.

Included in this book:

· clear and concise coverage of all the exam-assessed content
· simple and engaging explanations
· quick tests and practice questions throughout to test and reinforce understanding
· key words and supporting glossary

Reseña del editor

Written for 2009 curriculum change, Essentials provides concise coverage of all the externally assessed course content and skills for GCSE Food Technology. The other five subjects are also available: Electronic Products, Resistant Materials, Graphic Products, Product Design and Textiles Technology. The student-friendly, uncluttered approach guides students through the core content with succinct revision notes and practice questions that focus on the essential content needed for the exams. * Short sentences, focused paragraphs and bullet points help to make the content accessible to students of all abilities * Key words and concepts are highlighted to aid memory and recall *Relevant diagrams and illustrations clarify key points and aid visual learning *Practice questions at the end of each section test and reinforce understanding *Quick Test and Key Word summary at the end of every spread. FREE 16-page, pull-out guide to Controlled Assessment included! Written for 2009 curriculum change, Essentials provides concise coverage of all the externally assessed course content and skills for GCSE Food Technology. The other five subjects are also available: Electronic Products, Resistant Materials, Graphic Products, Product Design and Textiles Technology. The student-friendly, uncluttered approach guides students through the core content with succinct revision notes and practice questions that focus on the essential content needed for the exams. * Short sentences, focused paragraphs and bullet points help to make the content accessible to students of all abilities * Key words and concepts are highlighted to aid memory and recall *Relevant diagrams and illustrations clarify key points and aid visual learning *Practice questions at the end of each section test and reinforce understanding *Quick Test and Key Word summary at the end of every spread. FREE 16-page, pull-out guide to Controlled Assessment included!

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