A wealth of international vegetarian recipes focuses on the use of fresh and seasonal produce in combination with pastas, grains, and pastries, in a collection by an award-winning chef that provides for a wide range of dishes from appetizers to desserts.
"Sinopsis" puede pertenecer a otra edición de este libro.
A wealth of international vegetarian recipes focuses on the use of fresh and seasonal produce in combination with pastas, grains, and pastries, in a collection by an award-winning chef that provides for a wide range of dishes from appetizers to desserts.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Destinos, gastos y plazos de envíoLibrería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 2.3. Nº de ref. del artículo: G1904920403I2N00
Cantidad disponible: 1 disponibles
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 47499686-6
Cantidad disponible: 1 disponibles
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 50477941-6
Cantidad disponible: 1 disponibles
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 5587719-6
Cantidad disponible: 1 disponibles
Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de America
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. A wealth of international vegetarian recipes focuses on the use of fresh and seasonal produce in combination with pastas, grains, and pastries, in a collection by an award-winning chef that provides for a wide range of dishes from appetizers to desserts. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Nº de ref. del artículo: 123624496
Cantidad disponible: 1 disponibles
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Nº de ref. del artículo: G01D-02300
Cantidad disponible: 1 disponibles
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00072654929
Cantidad disponible: 2 disponibles
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00070100569
Cantidad disponible: 1 disponibles
Librería: Bingo Books 2, Vancouver, WA, Estados Unidos de America
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. hardback book and unclipped dust jacket [$29.95] in fine condition. Nº de ref. del artículo: 319705
Cantidad disponible: 1 disponibles
Librería: John E. DeLeau, Springfield, OR, Estados Unidos de America
Hard Cover. Condición: Fine. Estado de la sobrecubierta: Very Good. First Edition. Fine condition book is clean,unmarked and solid. Not ex-library. "This is exciting and sensual food. Wil appeal to the home cook and professional alike." 192pp, index, all color photos. Shipped in sturdy cardboard box. Size: 48mo - over 3" - 4" tall. Nº de ref. del artículo: 008598
Cantidad disponible: 1 disponibles