Sinopsis
By providing an update of specialized topics such as digestive physiology, gut microbiology and immunology, this effective record aims to give both a scientific and a practical overview of animal production.
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Acerca del autor
Lucy Tucker received her first degree in Biological Sciences from the University of Lancaster, and went on to complete a Ph.D. in monogastric nutrition and digestion at Harper Adams University College in the UK. Since 1995 she has worked in commercial animal nutrition, specializing in research, development and marketing of technical feed ingredients to improve nutrient delivery and digestion, and promote gastro-intestinal health. Based in New Zealand since 2005, she now works as a consultant nutritionist, reflecting her wide-ranging interest in topics allied to nutrition.
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