Game & Fish Cookbook: With the Game Conservancy Trust - Tapa dura

 
9781904057161: Game & Fish Cookbook: With the Game Conservancy Trust
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ISBN 10: 1904057160 ISBN 13: 9781904057161
Editorial: Quiller Publishing Ltd, 2002

Sinopsis

There are very few 'classic' cook books but the original The Game Cookery Book, compiled by Julia Drysdale on behalf of The Game Conservancy Trust stands along for all aficionados of game and fish recipes.
The original book has been completely revised and updated by Barbara Thompson together with Liz Scott of The Game Conservancy Trust. New colour photography has been specially commissioned to illustrate the modern and imaginative recipes. Includes many exciting ideas from:

  • Rick Stein
  • Hugh Fearnley-Whittingstall
  • Prue Leith. 
The Game and Fish Cookbook retains the helpful hints, techniques and instructions which have made the original edition so invaluable and each section is complemented by a specific wine guide supplied by the leading wine importer H&H Bancroft.
This book will stand as the benchmark cookery book for game and fish cuisine for future generations and will become a much sought-after classic in its own right.

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Críticas

"It is a lovely book, its cover, shape, print and numerous stunning photographs make it a cookbook of great quality, and the recipe content matches up to the appearance. It will be a real boon for all of us who eat game and fish" Claire Macdonald, The Field A very attractive hardback, with a real quality feel to the pages. It is set up with a very informative contents page listing everything from pheasant, right the way through the spectrum to fish and wildfowl. It also includes useful additions such as, where to buy, seasons and conversion tables, all very useful for the novice and, I admit, the experienced cook alike. * Shooting and Conservation *

Reseña del editor

All-new color photography in large hard-cover format Outstanding modern and traditional recipes for all levels of cooking expertise Invaluable addition to every cook and sportsman's library This spectacular new game and fish cookbook is based upon the best-selling classic, The Game Cookery Book, but it has now been brought up to date, expanded and enhanced by specially commissioned colour photography. It caters for the well-seasoned cook who might be looking for more modern ideas, as well as those new to game cookery who need to know how long to hang a pheasant or the best way to prepare a salmon.

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Editorial
Quiller Publishing Ltd
Año de publicación
2002
Idioma
Inglés
ISBN 10 
1904057160
ISBN 13 
9781904057161
Encuadernación
Tapa dura
Número de páginas
288
Editor
Thompson Barbara
Contacto del fabricante
no disponible
Persona responsable
no disponible