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The Constance Spry Cookbook - Tapa dura

Spry, Constance; Hume, Rosemary

 
9781904010975: The Constance Spry Cookbook
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ISBN 10: 1904010970 ISBN 13: 9781904010975
Editorial: Grub Street Publishing, 2004

Sinopsis

Selected as one of the Greatest Cookbooks of all time in the January 2004 issue of Britain's Waitrose Food Illustrated, the Constance Spry Cookery Book is one of the best-known cookery books of all time. It has long been out of print and we are delighted to be able to bring this huge volume of over a thousand pages, back to life with the kind permission of Constance Spry Ltd. It was written in the 1950s when both Constance Spry and Rosemary Hume were among the greatest names in cookery writing at the time. Their aim was to offer a supremely practical book with chapters covering kitchen processes, soups and sauces, through vegetables, meat, poultry and game to cold dishes and pastry making. In fact everything every cook, or aspiring cook, would need to know. That the book has been so popular for over half a century is a true testament to how successfully they achieved their aim. The Constance Spry Cookery Book is now an established classic (and much requested on wedding gift lists) and a timeless treasure which stands the test of time, and is perhaps even more needed today when so many people have not been taught to cook by mothers or at school. It truly is the only cookbook you will ever need.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Selected as one of the Greatest Cookbooks of all time in the January 2004 issue of Britain's Waitrose Food Illustrated, the Constance Spry Cookery Book is one of the best-known cookery books of all time. It has long been out of print and we are delighted to be able to bring this huge volume of over a thousand pages, back to life with the kind permission of Constance Spry Ltd. It was written in the 1950s when both Constance Spry and Rosemary Hume were among the greatest names in cookery writing at the time. Their aim was to offer a supremely practical book with chapters covering kitchen processes, soups and sauces, through vegetables, meat, poultry and game to cold dishes and pastry making. In fact everything every cook, or aspiring cook, would need to know. That the book has been so popular for over half a century is a true testament to how successfully they achieved their aim. The Constance Spry Cookery Book is now an established classic (and much requested on wedding gift lists) and a timeless treasure which stands the test of time, and is perhaps even more needed today when so many people have not been taught to cook by mothers or at school. It truly is the only cookbook you will ever need.

Reseña del editor

This book was written in the 1950s when Constance Spry and Rosemary Hume were among the foremost names in cookery writing. Their aim was to offer a supremely practical book with chapters covering kitchen processes, soups and sauces, through vegetables, meat, poultry and game to cold dishes and pastry making. In fact, everything every cook, or aspiring cook, would need to know.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Grub Street Publishing
Año de publicación
2004
Idioma
Inglés
ISBN 10 
1904010970
ISBN 13 
9781904010975
Encuadernación
Tapa dura
Número de páginas
1260
Contacto del fabricante
no disponible
Persona responsable
no disponible