Artículos relacionados a The Basic Basics Jams, Preserves and Chutneys Handbook...
Sinopsis
Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as Piccalilli, Ginger Marmalade and Rose Petal Jam but also more unusual classics from around the world, such as Quince Cheese and Hot Pepper Jelly. Take advantage of the seasons and their glut of fruits and vegetables or go hedgerow foraging to make traditional and tasty home preserves under the expert guidance of Britain s best loved cookery writer.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow- recipes with her All Colour Cookery. She lives in Sussex.
"Sobre este título" puede pertenecer a otra edición de este libro.
Comprar nuevo
Ver este artículo
EUR 11,36
EUR 2,31 gastos de envío desde Reino Unido a España
Destinos, gastos y plazos de envíoResultados de la búsqueda para The Basic Basics Jams, Preserves and Chutneys Handbook...
Imagen de archivo
Basics Basics Jams, Preserves and Chutneys Handbook (Basic Basics): All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves (The Basic Basics Series)
Publicado por
Grub Street Publishing, United Kingdom, London, 2001
ISBN 10: 1902304721
ISBN 13: 9781902304724
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerites most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as Piccalilli, Ginger Marmalade and Rose Petal Jam but also more unusual classics from around the world, such as Quince Cheese and Hot Pepper Jelly. Take advantage of the seasons and their glut of fruits and vegetables or go hedgerow foraging to make traditional and tasty home preserves under the expert guidance of Britains best loved cookery writer. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001316997
Cantidad disponible: Más de 20 disponibles
Imagen de archivo
Basics Basics Jams, Preserves and Chutneys Handbook (Basic Basics): All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves (The Basic Basics Series)
Publicado por
Grub Street Cookery, 2001
ISBN 10: 1902304721
ISBN 13: 9781902304724
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR001717338
Cantidad disponible: 1 disponibles
Imagen de archivo
The Basic Basics Jams, Preserves and Chutneys
Publicado por
Grub Street, 2001
ISBN 10: 1902304721
ISBN 13: 9781902304724
Antiguo o usado
Paperback
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Nº de ref. del artículo: CHL1349610
Cantidad disponible: 1 disponibles
Imagen de archivo
The Basic Basics Jams, Preserves and Chutneys
Publicado por
Grub Street, 2001
ISBN 10: 1902304721
ISBN 13: 9781902304724
Antiguo o usado
Paperback
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Nº de ref. del artículo: CHL4292552
Cantidad disponible: 1 disponibles
Imagen de archivo
Jams, Preserves and Chutneys
Publicado por
Grub Street Publishing, 2001
ISBN 10: 1902304721
ISBN 13: 9781902304724
Antiguo o usado
Softcover
Librería: Ammareal, Morangis, Francia
Calificación del vendedor: 5 de 5 estrellas
Softcover. Condición: Très bon. Edition 2001. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2001. Ammareal gives back up to 15% of this item's net price to charity organizations. Nº de ref. del artículo: F-492-117
Cantidad disponible: 1 disponibles
Imagen de archivo
The Basic Basics Jams, Preserves and Chutneys
Publicado por
Grub Street, 2001
ISBN 10: 1902304721
ISBN 13: 9781902304724
Antiguo o usado
Soft cover
Librería: madelyns books, Suffolk, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Soft cover. Condición: Near Fine. Grub Street 2001 P/B Near fine condition. Shipped from the U/K Language: eng Language: eng Language: eng. Nº de ref. del artículo: ABE-1510654913629
Cantidad disponible: 1 disponibles
Imagen de archivo
The Basic Basics Jams, Preserves and Chutneys
Publicado por
Grub Street, 2001
ISBN 10: 1902304721
ISBN 13: 9781902304724
Antiguo o usado
Paperback
Librería: Goldstone Books, Llandybie, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Nº de ref. del artículo: mon0004682604
Cantidad disponible: 1 disponibles
Imagen de archivo
The Basic Basics Jams, Preserves and Chutneys
Publicado por
Grub Street Cookery, 2001
ISBN 10: 1902304721
ISBN 13: 9781902304724
Antiguo o usado
Tapa blanda
Librería: medimops, Berlin, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Nº de ref. del artículo: M01902304721-G
Cantidad disponible: 2 disponibles
Imagen de archivo
Jams, Preserves and Chutneys (Basic Basics)
Publicado por
Grub Street, 2008
ISBN 10: 1902304721
ISBN 13: 9781902304724
Antiguo o usado
Tapa blanda
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: GRP18548876
Cantidad disponible: 5 disponibles
Imagen de archivo
Jams, Preserves and Chutneys (Basic Basics)
Publicado por
Grub Street, 2008
ISBN 10: 1902304721
ISBN 13: 9781902304724
Antiguo o usado
Tapa blanda
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 14085894-6
Cantidad disponible: 2 disponibles