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Crawford, Martin

 
9781900322621: Creating a Forest Garden: Working with Nature to Grow Edible Crops

Sinopsis

Forest Gardening or Agroforestry is a way of growing edible crops with nature doing most of the work. Modelled on young woodland, a wide range of crops is grown in vertical layers. Species are chosen for their beneficial effects on each other, creating a healthy system that maintains its own fertility, with little need for digging, weeding or pest control. Whether a small area in your back garden or a larger plot, here is advice on how to create a beautiful space with great environmental benefits from planning and design (using permaculture principles) to planting and maintenance. With a changing climate, we must grow food sustainably, without compromising soil health, food quality or biodiversity and Forest Gardening offers an exciting solution to the challenge.

Creating a Forest Garden also includes a detailed directory of over 500 trees, shrubs, herbaceous perennials, annuals, root crops and climbers – almost all of them edible and many very unusual.

As well as more familiar plants you can grow your own chokeberries, goji berries, yams, heartnuts, bamboo shoots and buffalo currants.

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“Martin is a true pioneer and his work deserves respect and celebration.” - Permaculture Magazine

“Martin Crawford is a frontiersman, a pioneering teacher and an inspiration. Both his work and his garden are national treasures.” - Chris Nichols, Director of the Ashridge MSc in Sustainability and Responsibility.

Martin started his working life a computer programmer but his passion for organic gardening quickly led to a change in career. He has had broad and varied horticultural/agricultural experience over the last 25 years – he has worked for the Yarner Trust in North Devon, teaching small-scale organic agriculture; grown food for a small hotel on the Isle of Iona; restored the walled gardens of a manor house in mid-Devon; and run his own organic market garden and tree nursery in South Devon.

His experience led him to the concept of forest gardening as a sustainable system that can flourish in our changing climate conditions, and it was this that led to the founding of the Agroforestry Research Trust in 1992, a non-profit-making charity that researches into temperate agroforestry and all aspects of plant cropping and uses, with a focus on tree, shrub and perennial crops. At his 2-acre forest garden in Dartington, Devon, planted 15 years ago, Martin systematically researches plant interactions and unusual crops. He also runs a commercial tree nursery specialising in unusual trees and shrubs, and has an 8-acre trial site, researching fruit and nut trees.

Martin teaches courses on Forest Gardening and Growing Nut Crops, writes books and edits a quarterly journal, Agroforestry News. His book Creating a Forest Garden – the forest gardening `bible’ – was published in 2010. His other books include Cherries: Production and Culture, Directory of Apple Cultivars, Directory of Pear Cultivars, Peaches and Apricots, Plums: Production, Culture and Cultivar Directory, Currants and Gooseberries, Blackberries and Raspberries, Chestnuts: Production and Culture, Hazelnuts: Production and Culture, Walnuts: Production and Culture, Bamboos, Ground Cover Plants, Nitrogen-fixing Plants for Temperate Climates, Timber Trees for Temperate Climates, Edible Plants for Temperate Climates,Useful Plants for Temperate Climates, Plants for Hedging, Plants for Basketry, Bee Plants and Dye Plants. His latest book, How to Grow Perennial Vegetables, was published in 2012.

He is a director of `Gaia’, a Trust formed by James Lovelock to further his work. He lives in Dartington with his wife and two children.

See www.agroforestry.co.uk for more information.

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Creating a Forest Garden

Working with Nature to Grow Edible Crops

By Martin Crawford

Green Books Ltd

Copyright © 2012 Martin Crawford
All rights reserved.
ISBN: 978-1-900322-62-1

Contents

Foreword by Rob Hopkins,
Introduction,
Part 1: How forest gardens work,
1. Forest gardens,
2. Forest garden features and products,
3. The effects of climate change,
4. Natives and exotics,
5. Emulating forest conditions,
6. Fertility in forest gardens,
Part 2: Designing your forest garden,
7. Ground preparation and planting,
8. Growing your own plants,
9. First design steps,
10. Designing wind protection,
11. Canopy species,
12. Designing the canopy layer,
13. Shrub species,
14. Designing the shrub layer,
15. Herbaceous perennial and ground-cover species,
16. Designing the perennial/ground-cover layer,
17. Annuals, biennials and climbers,
18. Designing with annuals, biennials and climbers,
Part 3: Extra design elements and maintenance,
19. Clearings,
20. Paths,
21. Fungi in forest gardens,
22. Harvesting and preserving,
23. Maintenance,
24. Ongoing tasks,
Glossary,
Appendix 1: Propagation tables,
Appendix 2: Trees and shrubs for hedging and fencing,
Appendix 3: Plants to attract beneficial insects and bees,
Appendix 4: Edible crops by month of use,
Resources: Useful organisations, suppliers and publications,
Index,


CHAPTER 1

Forest gardens


What is a forest garden?

A forest garden is a garden modelled on the structure of young natural woodland, utilising plants of direct and indirect benefit to people – often edible plants. It may contain large trees, small trees, shrubs, herbaceous perennials, herbs, annuals, root crops and climbers, all planted in such a way as to maximise positive interactions and minimise negative interactions, with fertility maintained largely or wholly by the plants themselves.

The plants in a forest garden are mainly perennial, which gives the system its long-term nature. Many of the plants used are multipurpose; they may have a main function or crop but will very often also have a number of other uses. Plants are also mixed to a large degree, so there are few large blocks or areas of a single species, and each species is grown close to many others in ways that are mutually beneficial.

A forest garden is in fact a carefully designed and maintained ecosystem of useful plants (and perhaps animals too). The self-fertilising nature comes from the use of nitrogen-fixing plants and other plants that are particularly good at raising nutrients from the subsoil, and from the very efficient nutrient cycling that develops in a forest-like system. The soil is maintained in peak condition by being covered by plants at most times, and garden health is boosted by the use of plants that attract predators of likely pests, and plants that reduce disease problems. Diversity is important too: high diversity almost always increases ecosystem health.

The term 'forest garden' may imply something large and extensive, which is not necessarily the case – forest gardens can be cultivated on any scale, from a small back garden to a field, or several fields. 'Woodland garden' can sometimes be the same thing. Unfortunately, in our culture, 'forest' or 'woodland' implies a denser, darker collection of trees, which is not the case in a forest garden, as you'll see.

Although the history of forest gardens in the UK and North America is short – fo

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