Artículos relacionados a Ices: The Definitive Guide

Ices: The Definitive Guide - Tapa blanda

Liddell, Caroline; Weir, Robin

 
9781898697268: Ices: The Definitive Guide
Tapa blanda
ISBN 10: 1898697264 ISBN 13: 9781898697268
Editorial: Grub Street Publishing, 1995

Sinopsis

A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine. Every recipe is detailed and has been thoroughly tested. All measures are given in the US, imperial and metric.

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Reseña del editor

A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine. Every recipe is detailed and has been thoroughly tested. All measures are given in the US, imperial and metric.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Grub Street Publishing
Año de publicación
1995
Idioma
Inglés
ISBN 10 
1898697264
ISBN 13 
9781898697268
Encuadernación
Tapa blanda
Número de páginas
192
Contacto del fabricante
no disponible
Persona responsable
no disponible