Practical Food Smoking: A Comprehensive Guide - Tapa blanda

Walker, Kate

 
9781897784457: Practical Food Smoking: A Comprehensive Guide
Tapa blanda
ISBN 10: 1897784457 ISBN 13: 9781897784457
Editorial: Neil Wilson Publishing, 2003

Sinopsis

The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store, the fridge and chemical food preservatives saw the decline of the practice. However, as consumer demand for wholesome produce increases, the interest in food smoking is becoming greater. Kate Walker, a professional food smoker has written a practical guide of value to home-smokers and commercial concerns alike which covers every aspect of the art and craft. The book covers: the history of smoking, the selection of raw materials, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, setting up a smoking business, finance, marketing, hygiene and environmental matters, packaging and labelling and do's and don'ts.

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Acerca del autor

Kate Walker was an authority on the craft of food smoking with an established food smoking business based in Ayrshire. She spent 20 years developing techniques and with her late husband she designed the Gourmet, Global and Gourmand smoke ovens, now in use throughout the world.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Neil Wilson Publishing
Año de publicación
2003
Idioma
Inglés
ISBN 10 
1897784457
ISBN 13 
9781897784457
Encuadernación
Tapa blanda
Ilustrador
Shaw Doreen
Número de edición
1
Número de páginas
128
Contacto del fabricante
no disponible
Persona responsable
no disponible