For Math Aficionados From All Walks of Life!
The Little Green Math Book reads like a collection of math recipes to help us blend problems, principles, and approaches in creating our own lineup of splendid math cuisine. The book's four chapters include: (1) Basic Numeracy Ingredients, (2) Wonderful Math Recipes, (3) Favorite Numeracy Dishes, and (4) Special Math Garnishments. Along with 30 of the most fundamental, recurring math principles and rules, readers will find a three-tier system to rate the difficulty level of all 100 problems – one chili (“mild”), two chilies (“hot”), and three chilies (“very hot”).
Enjoy the benefits of your own self-paced math course:
*Develop a feel for how numbers behave and what makes math problems tick.
*Review the five classic formulas governing percentage increase and decrease.
*Watch for pitfalls when expressing ratios as fractions, percents, or decimals.
*Employ templates to solve math problems of similar category or type.
*Use simple math to solve “business” scenarios involving price, cost, volume, profit, and break-even, as well as how to calculate markup versus margin and efficiency.
*Be able to read graphs and grasp their underlying math themes.
*Understand correlation: weak or strong, positive or negative, linear or nonlinear.
*Gain a newfound confidence with an increased competency with numbers.
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Brandon Royal (CPA, MBA) is an award-winning writer whose educational authorship includes Reasoning with Numbers, The Little Blue Reasoning Book, The Little Red Writing Book, The Little Gold Grammar Book, and The Little Red Writing Book Deluxe Edition. During his tenure working in Hong Kong for US-based Kaplan Educational Centers – a Washington Post subsidiary and the largest test-preparation organization in the world – Brandon honed his theories of teaching and education and developed a set of key learning “principles” to help define the basics of writing, grammar, math, and reasoning. A Canadian by birth and graduate of the University of Chicago’s Booth School of Business, his interest in writing began after completing writing courses at Harvard University. Since then he has authored a dozen books and reviews of his books have appeared in Time Asia magazine, Publishers Weekly, Library Journal of America, Midwest Book Review, The Asian Review of Books, Choice Reviews Online, Asia Times Online, and About.com.
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