Following in the kitchen footsteps of their earlier Fairy Tale Feasts for young readers and eaters, authors Jane Yolen and Heidi E. Y. Stemple, offer Jewish folktales that concern food and accompanying Jewish recipes to try while reading the tales. Plus there are sidebar notes about the stories and the dishes. Yolen is the storyteller, Stemple the chef, but as mother and daughter, they enjoy and share both the food and the tales. As will readers whatever their ages.
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Part of Vancouver's 2016 Reading Lights program
Master storyteller Jane Yolen and her daughter Heidi Stemple have teamed up to bring the magic of their acclaimed Fairy Tale Feasts to the time-honored and delicious traditions of Jewish storytelling and cuisine. Here you?ll find Yolen?s dynamic, enchanting retellings of Jewish tales from around the world paired with Stemple?s recipes?for everything from challah to matzo brei to pomegranate couscous, tzimmes chicken, and rugelah, in creative versions of classic dishes that any family will delight in cooking together. And Jewish Fairy Tale Feasts is more than a collection of stories and recipes: Yolen and Stemple imagine their readers as co-conspirators. Throughout they share fun facts and anecdotes about the creation of the stories and the history of the dishes, designed to encourage future cooks and storytellers to make up their own versions. Readers of all ages will learn about Jewish folktales, culture, and cooking, all the while captivated by the humor and wisdom of these enduring stories (and ready to eat!).
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Descripción Tradewind Books, 2013. Hardcover. Estado de conservación: Brand New. 199 pages. In Stock. Nº de ref. de la librería __189658070X