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Sinopsis
Methods to Assess Quality and Stability of Oils and Fat-Containing Foods is a valuable and unique resource for food scientists and oil chemists, a welcome addition to the libraries of scientists working in product development and quality control.
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Reseña del editor
Methods to Assess Quality and Stability of Oils and Fat-Containing Foods is a valuable and unique resource for food scientists and oil chemists, a welcome addition to the libraries of scientists working in product development and quality control.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Imagen de archivo
Recent Developments in the Synthesis of Fatty Acid Derivatives
Publicado por
AOCS Publishing, 1999
ISBN 10: 1893997006
ISBN 13: 9781893997004
Antiguo o usado
Tapa dura
Librería: Salish Sea Books, Bellingham, WA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Very Good++; Hardcover; Covers are still glossy; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.2 lbs; Light blue-green covers with title in black lettering; 1999, AOCS Publishing; 250 pages; "Recent Developments in the Synthesis of Fatty Acid Derivatives," by Johannes T. P. Derksen. Nº de ref. del artículo: SKU-0625AQ04610266
Comprar usado
EUR 274,89
Envío por EUR 4,48
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles