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Food & Process Engineering Technology - Tapa dura

Wilhelm, Luther R.; Suter, Dwayne A.; Brusewitz, Gerald H.

 
9781892769435: Food & Process Engineering Technology
Tapa dura
ISBN 10: 1892769433 ISBN 13: 9781892769435
Editorial: Amer Society of Agricultural, 2004

Sinopsis

Wilhelm (biosystems engineering and environmental science, U. of Tennessee, Knoxville) et al. present a textbook for non-engineers wanting to use engineering ideas in food processing, handling, and storage work. Chapters can be used separately and have individual references. They cover problem-solving, physical properties and texture of food, fluid flow, heat transfer, thermal processing, refrigeration systems, psychometrics, drying and dehydration, and energy use. An errata sheet is enclosed with the first printing. Annotation ©2005 Book News, Inc., Portland, OR (booknews.com)

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Wilhelm (biosystems engineering and environmental science, U. of Tennessee, Knoxville) et al. present a textbook for non-engineers wanting to use engineering ideas in food processing, handling, and storage work. Chapters can be used separately and have individual references. They cover problem-solving, physical properties and texture of food, fluid flow, heat transfer, thermal processing, refrigeration systems, psychometrics, drying and dehydration, and energy use. An errata sheet is enclosed with the first printing. Annotation ©2005 Book News, Inc., Portland, OR (booknews.com)

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Amer Society of Agricultural
Año de publicación
2004
Idioma
Inglés
ISBN 10 
1892769433
ISBN 13 
9781892769435
Encuadernación
Tapa dura
Número de páginas
315
Contacto del fabricante
no disponible
Persona responsable
no disponible