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Sinopsis
The new translation of Mangia Italiano, a definitive and essential Italian-food resource never before published in English. Italy Dish by Dish describes more than 3,000 dishes you'll find throughout every region of Italy. Even if you speak fluent Italian, regional terms for food and dishes can be confusing. No longer-with this translator you'll know exactly what's on the menu, how it's cooked, what ingredients it contains, and how it fits into la cucina italiana. Lovers of good food and Italian culture will find this guide an irresistible and indispensable stew of culinary information, definitions, and local lore. And any cook will soon realize that the detailed descriptions of hundreds of dishes also serve as mini recipes that can easily be followed to create hundreds of authentic meals at home.. NOTA: El libro no está en español, sino en inglés.
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Acerca del autor
Monica Sartoni Cesari has had a long career in the world of Italian gastronomy. She was the educational director of the prestigious school of La Cucina Italiana and was awarded the distinguished Commandeur de la Commanderie des Cordons Bleus de France. She is the author of several books, including La Cucina Bolognese. Along with organizing numerous food exhibitions and shows, she has contributed to many well-known Italian food magazines, including Sale e Pepe, Cucina Moderna and A Tavola. She is currently the senior editor ofCucina No Problem.
Susan Simon is the author of six cookbooks, including Visual Vegetables, The Nantucket Table,The Nantucket Holiday Table, Contorni: Authentic Italian Side Dishes for All Seasons, Insalate: Authentic Italian Salads for All Seasons, and most recently as the writer for Pasta Sfoglia, which won a James Beard award.. She writes a bimonthly food column for The Nantucket Inquirer & Mirror and contributes toNantucket Today. She lived in Italy for eight years and currently lives in New York City. Her book,Shopping in Marrakech, is published by The Little Bookroom.
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Italy Dish by Dish: A Comprehensive Guide to Eating in Italy
Publicado por
Little Bookroom, 2011
ISBN 10: 1892145901
ISBN 13: 9781892145901
Antiguo o usado
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00067126029
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Italy Dish by Dish: A Comprehensive Guide to Eating in Italy
Publicado por
Little Bookroom, 2011
ISBN 10: 1892145901
ISBN 13: 9781892145901
Antiguo o usado
paperback
Librería: Orion Tech, Kingwood, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Good. Nº de ref. del artículo: 1892145901-3-33402270
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Italy Dish by Dish: A Comprehensive Guide to Eating in Italy
Publicado por
Little Bookroom (edition Main), 2011
ISBN 10: 1892145901
ISBN 13: 9781892145901
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Italy Dish by Dish : A Comprehensive Guide to Eating in Italy
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New York Review of Books, Incorporated, The, 2011
ISBN 10: 1892145901
ISBN 13: 9781892145901
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Italy Dish by Dish : A Comprehensive Guide to Eating in Italy
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New York Review of Books, Incorporated, The, 2011
ISBN 10: 1892145901
ISBN 13: 9781892145901
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Italy Dish by Dish: A Comprehensive Guide to Eating in Italy
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Little Bookroom, 2011
ISBN 10: 1892145901
ISBN 13: 9781892145901
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Italy Dish by Dish: A Comprehensive Guide to Eating in Italy
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Little Bookroom, 2011
ISBN 10: 1892145901
ISBN 13: 9781892145901
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Italy Dish by Dish: A Comprehensive Guide to Eating in Italy
Publicado por
Little Bookroom, 2011
ISBN 10: 1892145901
ISBN 13: 9781892145901
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Paperback
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Italy Dish by Dish: A Comprehensive Guide to Eating in Italy
Publicado por
Little Bookroom, 2011
ISBN 10: 1892145901
ISBN 13: 9781892145901
Antiguo o usado
Paperback
Librería: Robinson Street Books, IOBA, Binghamton, NY, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDProduct Description Italy Dish by Dish describes more than 3,000 dishes you?ll find throughout every region of Italy. Even if you speak fluent Italian, regional terms for food and dishes can be confusing. No longer?with this translator you?ll know exactly what?s on the menu, how it?s cooked, what ingredients it contains, and how it fits into la cucina italiana. Lovers of good food and Italian culture will find this guide an irresistible and indispensable stew of culinary information, definitions, and local lore. And any cook will soon realize that the detailed descriptions of hundreds of dishes also serve as mini recipes that can easily be followed to create hundreds of authentic meals at home. Nº de ref. del artículo: boiler36rm1174
Cantidad disponible: 1 disponibles
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Italy Dish By Dish
Publicado por
Little Bookroom,U.S., 2011
ISBN 10: 1892145901
ISBN 13: 9781892145901
Antiguo o usado
Paperback
Librería: Bill & Ben Books, Faringdon, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: As New. The new translation of Mangia Italiano, a definitive and essential Italian-food resource never before published in English. Nº de ref. del artículo: 0098623
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EUR 11,60
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Cantidad disponible: 1 disponibles