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Sinopsis
Terroir [the-RWAHR] French. Literally "terrain." Figuratively "a sense of place." Originally used to refer to the particular qualities that soil and climate bestow on wine, terroir now also describes more generally the way local influences--not only geography but culture, history, tradition, and individuals as well--are uniquely expressed in the character of a region's food and wine.
Food Wine Rome is a tightly focused guidebook and traveler's companion to the culinary delights of Rome. For each neighborhood, listings are in three categories: 1) dining; 2) gourmet shopping; 3) wine. A dozen or more sidebars add entertaining and informative bits of city lore, culture, customs, quotes, and anecdotes to bring alive the city's historic culinary richness.
A glossary of essential Roman/Italian food terms helps make shopping, marketing, and eating fun and rewarding. It is illustrated with scores of atmospheric photographs and an overall map of central Rome, plus detailed maps for each of Rome's nine central neighborhoods, so that readers can find addresses immediately.. NOTA: El libro no está en español, sino en inglés.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
David Downie is a native San Franciscan, but has called Paris home since 1986. His travel, food, and arts features have appeared in more than fifty magazines and newspapers worldwide. His books include Food Wine The Italian Riviera & Genoa, The Irreverent Guide to Amsterdam, Enchanted Liguria, and the critically acclaimed Cooking the Roman Way. He is the author of a quirky crime novel, La Tour de l’Immonde, published in Paris.
Alison Harris has worked throughout the world shooting photos for travel books, cookbooks, advertising campaigns, book covers, and magazine stories. Her latest books, Markets of Paris, The Pâtisseries of Paris, Chic Shopping Paris, Food Wine The Italian Riviera & Genoa, and The Hidden Arcades of Paris (Spring 2009) are published by the Little Bookroom.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Food Wine Rome
Publicado por
Little Bookroom,U.S., 2009
ISBN 10: 1892145715
ISBN 13: 9781892145710
Antiguo o usado
Paperback
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. Food Wine Rome is a tightly focused guidebook and traveler's companion to the culinary delights of Rome. For each neighborhood, listings are in three categories: 1) dining: restaurants, trattorie, osterie; 2) gourmet shopping: bakeries, markets, salami makers, cheesemongers, and more; 3) wine: shops and wine bars. A dozen or more sidebars add entertaining and informative bits of city lore, culture, customs, quotes, and anecdotes to bring alive the city's historic culinary richness: the Roman love affair with artichokes; the watermelon festival held for years on August 24, when giant, ripe watermelons would be released into the river upstream and Roman kids would dive into the river to grab them; Lucullus' Kitchen Garden; the Cacio e Pepe Family of Pastas; the cult of the strawberries of Nemi (one of whose devotees was Caligula); Papal cuisine; the Renaissance of Rome's wines; Holy Water and the Aqueducts; Spring Fever (lamb, favas, artichokes, zucchini flowers); and dozens more. A glossary of essential Roman/Italian food terms helps make shopping, marketing, and eating fun and rewarding. It is illustrated with scores of atmospheric photographs and an overall map of central Rome, plus detailed maps for each of Rome's nine central neighborhoods, so that readers can find addresses immediately. Nº de ref. del artículo: 00098148680
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Food Wine Rome (Terroir Guides)
Publicado por
Little Bookroom, 2009
ISBN 10: 1892145715
ISBN 13: 9781892145710
Antiguo o usado
paperback
Librería: Your Online Bookstore, Houston, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Fair. Nº de ref. del artículo: 1892145715-4-35378766
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Food Wine Rome (Terroir Guides)
Publicado por
Little Bookroom, 2009
ISBN 10: 1892145715
ISBN 13: 9781892145710
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Librería: Reliant Bookstore, El Dorado, KS, Estados Unidos de America
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Food Wine Rome (Terroir Guides)
Publicado por
Little Bookroom (edition Illustrated), 2009
ISBN 10: 1892145715
ISBN 13: 9781892145710
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Paperback
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Nº de ref. del artículo: 1892145715-11-1
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Food Wine Rome
Publicado por
Little Bookroom, 2009
ISBN 10: 1892145715
ISBN 13: 9781892145710
Antiguo o usado
Paperback
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G1892145715I4N00
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Imagen de archivo
Food Wine Rome
Publicado por
Little Bookroom,U.S., 2009
ISBN 10: 1892145715
ISBN 13: 9781892145710
Antiguo o usado
Paperback
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Good. Food Wine Rome is a tightly focused guidebook and traveler's companion to the culinary delights of Rome. For each neighborhood, listings are in three categories: 1) dining: restaurants, trattorie, osterie; 2) gourmet shopping: bakeries, markets, salami makers, cheesemongers, and more; 3) wine: shops and wine bars. A dozen or more sidebars add entertaining and informative bits of city lore, culture, customs, quotes, and anecdotes to bring alive the city's historic culinary richness: the Roman love affair with artichokes; the watermelon festival held for years on August 24, when giant, ripe watermelons would be released into the river upstream and Roman kids would dive into the river to grab them; Lucullus' Kitchen Garden; the Cacio e Pepe Family of Pastas; the cult of the strawberries of Nemi (one of whose devotees was Caligula); Papal cuisine; the Renaissance of Rome's wines; Holy Water and the Aqueducts; Spring Fever (lamb, favas, artichokes, zucchini flowers); and dozens more. A glossary of essential Roman/Italian food terms helps make shopping, marketing, and eating fun and rewarding. It is illustrated with scores of atmospheric photographs and an overall map of central Rome, plus detailed maps for each of Rome's nine central neighborhoods, so that readers can find addresses immediately. Nº de ref. del artículo: CIN1892145715G
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Food Wine Rome (Terroir Guides)
Publicado por
Little Bookroom, 2009
ISBN 10: 1892145715
ISBN 13: 9781892145710
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Nº de ref. del artículo: Y11I-00980
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Food Wine Rome (Terroir Guides)
Publicado por
Little Bookroom, 2009
ISBN 10: 1892145715
ISBN 13: 9781892145710
Antiguo o usado
paperback
Librería: The Maryland Book Bank, Baltimore, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Very Good. Illustrated. Used - Very Good. Nº de ref. del artículo: 4-BB-4-0202
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Food Wine Rome
Publicado por
New York Review of Books, Incorporated, The, 2009
ISBN 10: 1892145715
ISBN 13: 9781892145710
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 7469170-6
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Imagen de archivo
Food Wine Rome
Publicado por
New York Review of Books, Incorporated, The, 2009
ISBN 10: 1892145715
ISBN 13: 9781892145710
Antiguo o usado
Tapa blanda
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 9046686-6
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