Understanding Wine Technology - Tapa blanda

Bird, David

 
9781891267390: Understanding Wine Technology
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ISBN 10: 1891267396 ISBN 13: 9781891267390
Editorial: Wine Appreciation Guild, 2005

Reseña del editor

The first high-tech book on wine written by a Master of Wine who knows how to taste as well as make wine. Written originally as a tutorial for students of the Diploma exam of the Wine and Spirit Education Trust and the Master of Wine degree (the highest possible achievement in wine appreciation), this is the first book that explains the science and technological mysteries of wine in simple terms. Expert wine tasters who do not have an education in chemistry, physics or biology, can assimilate these concepts from this book. The topics range from the secrets of the vineyard, through the processing of grapes to the complexities of fermentation, the stabilization of wine and the various processes and treatments, quality control to the final bottling. Fully illustrated in color with user-friendly charts, diagrams, graphs and photos. Index and glossary.

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Editorial
Wine Appreciation Guild
Año de publicación
2005
Idioma
Inglés
ISBN 10 
1891267396
ISBN 13 
9781891267390
Encuadernación
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Número de páginas
265
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780953580200: Understanding Wine Technology (the Science of Wine Explained)

Edición Destacada

ISBN 10:  0953580202 ISBN 13:  9780953580200
Editorial: DBQA Publishing, 1999
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