Gourmet Vegetables: Smart Tips and Tasty Picks for Gardeners and Gourmet Cooks (21st Century Gardening Series) - Tapa blanda

 
9781889538518: Gourmet Vegetables: Smart Tips and Tasty Picks for Gardeners and Gourmet Cooks (21st Century Gardening Series)
Tapa blanda
ISBN 10: 1889538515 ISBN 13: 9781889538518
Editorial: Brooklyn Botanic Garden Inc, 2002

Sinopsis

Celebrate the savory, homegrown tastes of North America's new cosmopolitan cuisine, from ancient black Aztec corn to Osaka purple mustard greens. Both gardeners and gourmet cooks will relish this luscious volume, written by leading gardeners, growers, and chefs. Here are the most flavorsome and sought-after root vegetables, salad greens, peas, beans, tomatoes, cucurbits, and more, with expert advice on cultivation and cooking. Cold frames, hotbeds, and other innovative techniques and tools make it possible to grow produce year-round, especially with tips on trellising, cover crops, and French intensive gardening. Scrumptious recipes include Okra with Green Mango and Lentils, Tuscan Style Shiitake Mushrooms, and Baked Beet Salad with Fall Green and Feta Cheese.

"Sinopsis" puede pertenecer a otra edición de este libro.

Editorial
Brooklyn Botanic Garden Inc
Año de publicación
2002
Idioma
Inglés
ISBN 10 
1889538515
ISBN 13 
9781889538518
Encuadernación
Tapa blanda
Número de páginas
112
Editor
Raver Anne
Contacto del fabricante
no disponible
Persona responsable
no disponible