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The Cape Cod Fish & Seafood Cookbook: From Basic to Gourmet - Tapa blanda

Drake, Gillian

 
9781888959277: The Cape Cod Fish & Seafood Cookbook: From Basic to Gourmet
Tapa blanda
ISBN 10: 1888959274 ISBN 13: 9781888959277
Editorial: Shank Painter Publishing Company, 1998

Sinopsis

Cape Cod is justly famous for its succulent seafood -- from the oysters of Wellfleet and the scallops of Chatham to the lobsters, clams and mussels found abundantly around the shore, and the fish swimming in local waters as well as the sport fish found offshore -- this bounty from the sea provides us with nothing less than a gourmet feast. The book describes the main types of seafood found around the shores of Cape Cod, providing information on purchasing, catching, and cleaning each species, plus recipes describing methods of preparation from basic to gourmet. Gathered over a period of 20 years from Cape Cod's finest chefs and amateur cooks, this collection of recipes runs the gamut from simple steamed clams to the great seafood stews of the world, adapted to local ingredients.

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Acerca del autor

Gillian Drake is a writer, editor, publisher, cookbook author and restaurant reviewer who has lived on Cape Cod since 1973. She is also the author of "The Truth About Food: The Good, The Bad, and The Downright Dangerous"

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Shank Painter Publishing Company
Año de publicación
1998
Idioma
Inglés
ISBN 10 
1888959274
ISBN 13 
9781888959277
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
230
Contacto del fabricante
Manufactured by Amazon on behalf of the author
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