Designed to make eating healthier without compromising on taste, this book contains techniques for cutting fat in meals, and 200 recipes to put these techniques into practice. Salads, pastas, stews, and desserts are included for every occasion and season, as well as snacks, entrees and meats.
"Sinopsis" puede pertenecer a otra edición de este libro.
Designed to make eating healthier without compromising on taste, this book contains techniques for cutting fat in meals, and 200 recipes to put these techniques into practice. Salads, pastas, stews, and desserts are included for every occasion and season, as well as snacks, entrees and meats.
The revolutionary, full-color cookbook that health-conscious cooks have dreamed about is finally available. Full of hands-on tricks, secrets, and techniques developed by America's finest test kitchen, this book will make the reader's meals both healthier and more flavorful. Inlcues 200 recipes, 100 techniques and 70 color photos.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Seattle Goodwill, Seattle, WA, Estados Unidos de America
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Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
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Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
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Librería: The Book Spot, Sioux Falls, MN, Estados Unidos de America
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