Book by Williams Chuck
"Sinopsis" puede pertenecer a otra edición de este libro.
EUR 7,01 gastos de envío desde Reino Unido a España
Destinos, gastos y plazos de envíoEUR 24,57 gastos de envío desde Estados Unidos de America a España
Destinos, gastos y plazos de envíoLibrería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR005131663
Cantidad disponible: 2 disponibles
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Condición: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 9031491-6
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.8. Nº de ref. del artículo: G187513722XI4N00
Cantidad disponible: 1 disponibles
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Condición: Good. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 38436336-6
Cantidad disponible: 1 disponibles
Librería: Wabash Museum Books, Mount Carmel, IL, Estados Unidos de America
Hardcover. Condición: As New. Estado de la sobrecubierta: As New. Allan Rosenberg Ilustrador. First Edition. Hard Cover. As New/As New. First Edition. 4to - over 9¾" - 12" tall. 128 pages of beautifully illustrated recipes along with a wealth of handy kitchen tips and inspiring ideas for varying each of the 60 recipes. Sample menus and illustrated guides to kitchen equipment and basic cooking techniques also included. Author is founder of the Williams-Sonoma cookware stores and catalog. pages crisp; clean; no markings. Red hard back covers with glossy illustated jacket. A perfect gift for the beginner cook or someone with limited time for cooking. Nº de ref. del artículo: At-S20-B13-885
Cantidad disponible: 1 disponibles
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. Nº de ref. del artículo: B17K-00691
Cantidad disponible: 1 disponibles
Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de America
Hardcover. Condición: Good. Estado de la sobrecubierta: Fair. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Nº de ref. del artículo: 123645312
Cantidad disponible: 1 disponibles
Librería: Sarah Zaluckyj, KINGTON, Reino Unido
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Dustjacket Very Good. First American Edition. 128 pages including index and glossary. Dustjacket has ight wear to spine-ends and corners. Hardback binding has light wear to spine-ends and boards' corners, plain titles highlighted by lighter design to spine and logo to front. Colour illustrations. Pages very clean. Nº de ref. del artículo: 021339
Cantidad disponible: 1 disponibles
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00073452629
Cantidad disponible: 1 disponibles
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00070705931
Cantidad disponible: 1 disponibles