Librería: Goodwill Southern California, Los Angeles, CA, Estados Unidos de America
Condición: good. Paperback Book. Nº de ref. del artículo: LACV.1869795520.G
Cantidad disponible: 1 disponibles
Librería: Greenworld Books, Arlington, TX, Estados Unidos de America
Condición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Nº de ref. del artículo: GWV.1869795520.G
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G1869795520I4N00
Cantidad disponible: 1 disponibles
Librería: Book Haven, Wellington, WLG, Nueva Zelanda
Paperback. Condición: Very Good. The memoir of the characterful restaurateur and national treasure. Fleur Sullivan is a South Island legend, the culinary maven responsible for not one but two iconic local restaurants Olivers in Clyde and the eponymous Fleurs Place in Moeraki. Now, at the age of 72, she's running a third, The Loan and Merc in her home town of Oamaru. This memoir chronicles her early life cooking in a pub on the West Coast, through to setting up Dunstan House in Clyde and on to the heady days of the restaurant scene in the 1970s in Queenstown. Drawing on this range of influences, Fleur then returned to Clyde and embarked on the 20-year journey that was Olivers, using local produce and products at a time when no one else was doing so. From there she went to Moeraki and opened her world-renowned fish restaurant Fleurs Place. Everything Fleur does is touched by her warmth, vision and enthusiams. Owner's Name inside. 258 pages. Nº de ref. del artículo: 1580737
Cantidad disponible: 1 disponibles
Librería: Russell Books, Victoria, BC, Canada
Condición: Very Good. Nº de ref. del artículo: FORT770487
Cantidad disponible: 1 disponibles
Librería: Book Express (NZ), Shannon, Nueva Zelanda
Paperback. Condición: Good. 258 pages. cover and spine tannedThe memoir of the characterful restaurateur and national treasure. Fleur Sull ivan is a South Island legend, the culinary maven responsible for not one but tw o iconic local restaurants - Olivers in Clyde and the eponymous Fleurs Place in. Nº de ref. del artículo: 5788c
Cantidad disponible: 1 disponibles
Librería: Marlowes Books and Music, Ferny Grove, QLD, Australia
Paperback. Condición: Fine. Reprint. 258 pages. Book appears to have hardly been read and is in Fine condition throughout. Signed by Author. Nº de ref. del artículo: 215624
Cantidad disponible: 1 disponibles
Librería: Book Express (NZ), Shannon, Nueva Zelanda
Paperback. Condición: Good. 258 pages. Cover wornThe memoir of the characterful restaurateur and national treasure. Fleur Sull ivan is a South Island legend, the culinary maven responsible for not one but tw o iconic local restaurants - Olivers in Clyde and the eponymous Fleurs Place in. Nº de ref. del artículo: 3389p
Cantidad disponible: 2 disponibles
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Paperback. Condición: new. Paperback. "The memoir of a characterful restaurateur and national treasure.""The memoir of the characterful restaurateur and national treasure. Fleur Sullivan is a South Island legend, the culinary maven responsible for not one but two iconic local restaurants Olivers in Clyde and the eponymous Fleurs Place in Moeraki. Now, at the age of 72, she's running a third, The Loan and Merc in her home town of Oamaru. Her eventful career has spanned more than 40 years, during which time she's transformed two sleepy towns into international destinations. Fleur is brimming with great stories, anecdotes, reminiscences, the conversations had round her table and friendships formed in her establishments. This memoir chronicles her early life cooking in a pub on the West Coast, through to setting up Dunstan House in Clyde and on to the heady days of the restaurant scene in the 1970s in Queenstown. Drawing on this range of influences, Fleur then returned to Clyde and embarked on the 20-year journey that was Olivers, using local produce and products at a time when no one else was doing so. From there she went to Moeraki and opened her world-renowned fish restaurant Fleurs Place. Everything Fleur does is touched by her warmth, vision and enthusiams, making her pl Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781869795528
Cantidad disponible: 1 disponibles