Sinopsis
With fashions in food changing so much it's often hard to find a recipe for a classic dish. How do you make French, toast for example? Or Bircher muesli? What about chicken liver pate or vichyssoise? Many of us have eaten a classic club sandwich in a hotel, but don't know how to make it at home. This book is full of those recipes and many more, including classic main courses and desserts.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
With fashions in food changing so much it's often hard to find a recipe for a classic dish. How do you make French, toast for example? Or Bircher muesli? What about chicken liver pate or vichyssoise? Many of us have eaten a classic club sandwich in a hotel, but don't know how to make it at home. This book is full of those recipes and many more, including classic main courses and desserts.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Classics (The Australian Women's Weekly Essentials)
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Classics (The Australian Women's Weekly)
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ISBN 10: 1863968652
ISBN 13: 9781863968652
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Classics (Australian Womens Weekly)
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ISBN 10: 1863968652
ISBN 13: 9781863968652
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Classics (The Australian Womens Weekly)
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ACP Publishing Pty Ltd, 2009
ISBN 10: 1863968652
ISBN 13: 9781863968652
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