Miniature Food Masterclass: Materials and Techniques for Model-Makers - Tapa blanda

Scarr, Angie

 
9781861085252: Miniature Food Masterclass: Materials and Techniques for Model-Makers
Tapa blanda
ISBN 10: 1861085257 ISBN 13: 9781861085252
Editorial: Guild of Master Craftsman Publications Ltd, 2009

Sinopsis

This exciting new book from Angie Scarr presents a voyage of discovery and inspiration for all miniaturists to delve into. Here, Angie shares the secrets of her amazingly intricate work in a variety of exciting materials and invites us to join in with her passion for miniature food. The projects are more adventurous than ever before and created with extraordinary attention to detail.Follow this master class that is packed full of ideas, detailed information on techniques, tools, materials and is illustrated with easy-to-follow, step-by-step pictures throughout. Find out how to create liquid and translucent effects, glazes, moulding and veining all to mouth-watering effect. Just some of the projects included are: pastry cases, chocolate recipes, toffee apples, fruit tarts, strawberries, melons, cabbage and mushrooms.

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Acerca del autor

Angie Scarr is a highly regarded miniaturist, well-known in the UK, Europe and US for her intricate polymer clay work. She is constantly pushing the boundaries & exploring new techniques and materials. She now runs the successful Angie Scarr Miniatures, contributes to miniaturist magazines, makes step-by-step DVDs and runs many demonstration workshops. Angie’s previous book for GMC Publications is the best-selling Making Miniature Food and Market Stalls (9781861082152).

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Editorial
Guild of Master Craftsman Publications Ltd
Año de publicación
2009
Idioma
Inglés
ISBN 10 
1861085257
ISBN 13 
9781861085252
Encuadernación
Tapa blanda
Número de páginas
160
Contacto del fabricante
no disponible
Persona responsable
no disponible