Artículos relacionados a The Italian Cooking Encyclopedia: The Definitive Professiona...
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques - Tapa dura
Sinopsis
Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '
"Sobre este título" puede pertenecer a otra edición de este libro.
Otras ediciones populares con el mismo título
Resultados de la búsqueda para The Italian Cooking Encyclopedia: The Definitive Professiona...
Imagen de archivo
The Italian Cooking Encyclopedia
Publicado por
Lorenz Books, 1997
ISBN 10: 1859678513
ISBN 13: 9781859678510
Antiguo o usado
brossura
Librería: Apeiron Book Service, Sant'Oreste, RM, Italia
Calificación del vendedor: 5 de 5 estrellas
brossura. Condición: buone condizioni. Very good clean copy. First edition., Ill. bn: --, Ill. colori: --, Peso: 2080 gr. Nº de ref. del artículo: 10044-F01
Cantidad disponible: 1 disponibles
Imagen del vendedor
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
Publicado por
Lorenz Books, 2000
ISBN 10: 1859678513
ISBN 13: 9781859678510
Antiguo o usado
Tapa dura
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A tan to the page edges/pages . Minor shelf wear. Nº de ref. del artículo: wbb0022049486
Cantidad disponible: 1 disponibles
Imagen de archivo
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9781859678510
Cantidad disponible: 1 disponibles
Imagen de archivo
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9781859678510
Cantidad disponible: 1 disponibles