Sinopsis
A collection of over 100 recipes which make use of more than 180 different vegetables, with chapters on bulbs, roots, shoots and stems, greens, beans, peas and seeds, squashes, fruit, salads and mushrooms.
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Reseña del editor
A collection of over 100 recipes which make use of more than 180 different vegetables, with chapters on bulbs, roots, shoots and stems, greens, beans, peas and seeds, squashes, fruit, salads and mushrooms.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Vegetable Ingredients Cookbook, the (100 recipes)
Publicado por
Acropolis Books 1996, 1996
ISBN 10: 1859672647
ISBN 13: 9781859672648
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Librería: DR Fine Arts, New York, NY, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hard Cover. Condición: Very Good. 256 pp; with numerous color photograph illustrations; inscription in ink on first title page; book is tight dustjacket has some rubbing and some repaired tears, back board has a dent to edge, thrift book label on spine of dustjacket; inteiror pages and illustration in VERY GOOD COND. Nº de ref. del artículo: 6902
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EUR 4,44
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EUR 10,13
A Estados Unidos de America
Cantidad disponible: 1 disponibles
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Vegetable Ingredients Cookbook
Publicado por
Anness Pub Ltd, 2000
ISBN 10: 1859672647
ISBN 13: 9781859672648
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Original o primera edición
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. First Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 4323548-75
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EUR 19,48
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The Vegetable Ingredients Cookbook
Publicado por
Lorenz Books, 1996
ISBN 10: 1859672647
ISBN 13: 9781859672648
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Original o primera edición
Librería: Book Nook, Cadillac, MI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. First Edition. Dj Has Light Edgewear With A Couple Tiny Tears. Light Wear. Book Lightly Cocked. ***Because Of The Size Of This Book, If You Request Expedited Shipping Or Shipping Outside Of The Usa, We Will Require Additional Shipping Charges To Cover Expenses.***. Nº de ref. del artículo: 034672
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EUR 15,09
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EUR 5,30
A Estados Unidos de America
Cantidad disponible: 1 disponibles
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Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties, and How to Use Them (Over 100 Recipes That Make the Most of Fresh Vegetables).
Publicado por
Annes Publishing Ltd: Lorenz Books, New York, NY, 1996
ISBN 10: 1859672647
ISBN 13: 9781859672648
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Original o primera edición
Librería: Black Cat Hill Books, Oregon City, OR, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. First Edition (1996), so stated. First Edition (1996), so stated. Very Good+ in Near Fine DJ: Book shows only a hint of shelving wear along the bottom edge of the boards; else flawless; the binding remains perfectly secure; the text is clean. Free of underlining, hi-lighting, notations, or marginalia. Free of creased or dog-eared pages in the text. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome nearly-new copy, structurally sound and tightly bound, showing very mild shelving wear. Virtually 'As New'. The DJ shows only a toucn of wear to the upper corner of the front panel; else flawless; unclipped; mylar-protected. Very close to 'As New'. NOT a Remainder. NOT a Book-Club Edition. NOT an Ex-Library copy. Folio. (12 x 9.35 x 1.1 inches). 256pp. Profusely illustrated in color. Language: English. Weight: 3 pounds, 11 ounces. Hardback with DJ. Nº de ref. del artículo: 51784
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EUR 17,76
Gastos de envío:
EUR 5,39
A Estados Unidos de America
Cantidad disponible: 1 disponibles
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Vegetable Ingredients Cookbook
Publicado por
Anness Pub Ltd, 1996
ISBN 10: 1859672647
ISBN 13: 9781859672648
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Tapa dura
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Nº de ref. del artículo: N06B-04748
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EUR 26,12
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The Vegetable Ingredients Cookbook The Comprehensive Visual Guide to Vegetable Varieties, and How to Use Them
Publicado por
Lorenz Books, Sydney, 1996
ISBN 10: 1859672647
ISBN 13: 9781859672648
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Librería: Adelaide Booksellers, Clarence Gardens, SA, Australia
Calificación del vendedor: 5 de 5 estrellas
Hardback. 1st Edition. Quarto Size [approx 24cm x 30.5cm]. Very Good condition, laminated pictorial boards in Very Good Dustjacket. DJ protected in our purpose-made clear archival plastic sleeve. A nice copy. Illustrated with Colour photographs. Robust, professional packaging and tracking provided for all parcels. 256 pages. Over 100 recipes that make the most of fresh vegetables. Nº de ref. del artículo: 318372
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EUR 10,47
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EUR 16,81
De Australia a Estados Unidos de America
Cantidad disponible: 1 disponibles
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The Vegetable Ingredients Cookbook
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. The Vegetable Ingredients Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9781859672648
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EUR 31,43
Gastos de envío:
EUR 5,69
De Reino Unido a Estados Unidos de America
Cantidad disponible: 2 disponibles
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The Vegetable Ingredients Cookbook
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9781859672648
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EUR 31,43
Gastos de envío:
EUR 7,97
De Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles
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Vegetable Ingredients Cookbook
Librería: The Book Spot, Sioux Falls, MN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: New. Nº de ref. del artículo: Abebooks506768
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EUR 52,38
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A Estados Unidos de America
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The Vegetable Ingredients Cookbook
Publicado por
Lorenz Books, London, 1996
ISBN 10: 1859672647
ISBN 13: 9781859672648
Antiguo o usado
Tapa dura
Original o primera edición
Librería: Marlowes Books and Music, Ferny Grove, QLD, Australia
Calificación del vendedor: 4 de 5 estrellas
Hard Cover. Condición: As New. Estado de la sobrecubierta: As New. First Edition. 256 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout. The Most Comprehensive Reference Guide To Vegetables,with Over 180 Types And Varieties Photographed For Instant Identification. Nº de ref. del artículo: 140321
Comprar usado
EUR 11,35
Gastos de envío:
EUR 43,10
De Australia a Estados Unidos de America
Cantidad disponible: 1 disponibles