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Complete Cake Decorating: Techniques, Basic Recipes and Beautiful Cake Projects for All Occasions - Tapa dura

Nilsen, Angela; Maxwell, Sarah; Murfitt, Janice

 
9781859670378: Complete Cake Decorating: Techniques, Basic Recipes and Beautiful Cake Projects for All Occasions

Sinopsis

A foundation in cake decorating techniques. From how to bake the perfect basic cake and make all the icings, frostings and coverings you will need. Aimed at both the beginner and the expert.

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Reseña del editor

A foundation in cake decorating techniques. From how to bake the perfect basic cake and make all the icings, frostings and coverings you will need. Aimed at both the beginner and the expert.

Reseña del editor

Cakes -- whether simple and homespun or elegant and elaborate -- add a note of festivity to every occasion, and this comprehensive cookbook allows home cooks to create an unprecedented variety. From creating the perfect batter, baking tips and frosting recipes to decorating techniques, flavoring suggestions and ideas for using fresh flowers, the featured projects ensure beautiful, successful results and make the process of creating each cake as pleasurable as consuming it. A melt-in-your-mouth Rich Fruit Cake, a fine-crumbed Madeira Cake and the ever-popular Swiss Roll are just a few examples of the cakes to master, decorate and serve with pride; marzipan, royal icing and chocolate are among the countless materials described with which to decorate them.

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