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Sinopsis
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'I was very impressed with the content of this book. The practical chapters I found very informative, and perhaps more importantly, easy to follow.' Laurence Spicer, London 'I have thoroughly enjoyed reading this ... the recipes especially suit those who work, where I have found recipes in other books take too long. The language is straightforward and understandable for those new to kidney disease and those who are more knowledgeable.' Lisa Brereton, London 'I found the book very readable and I expect it to help meet patients'educational needs. It has been thoughtfully put together and contains some very useful information.' George Hartley, Chief Renal Dietitian, Freeman Hospital, Newcastle-upon-Tyne 'An excellent book!' Louise Wells, Renal Dietetic Clinical Specialist, York University Hospitals NHS Trust
Reseña del editor
If you have kidney failure, you need to adapt and change what you eat. But, as this practical and exciting book shows, you don't need to go on a crash diet, or to deny yourself the foods you love - you just need to adapt your favourite recipes with kidney-friendly foods. You can eat well, enjoy your food, and give your body the nutrition it needs. This brilliant book provides a clear guide to eating well with kidney failure, as well as a collection of more than fifty delicious recipes to show you how it all works in practice. The recipes have been analysed for their nutritional content and are coded to help you choose most appropriate dishes for your individual requirements. The authors, all dietitians specialising in kidney failure, have more than 20 years experience and are passionate about helping you to enjoy your mealtimes, giving you: - Plenty of hints and tips to help you eat in a healthy and enjoyable way. - Advice on choosing meals, showing you step-by-step what to look for in takeaways and pre-packaged foods - Over 50 delicious and attractive recipes, from quick snacks to special occasion meals - Practical advice to help you to adapt your favourite dishes in a kidney-friendly way
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- EditorialClass Health
- Año de publicación2006
- ISBN 10 1859591167
- ISBN 13 9781859591161
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas154
EUR 7,57
EUR 5,21 gastos de envío desde Reino Unido a Estados Unidos de America
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Eating Well with Kidney Failure: A Practical Guide and Cookbook
Publicado por
Class Health, 2006
ISBN 10: 1859591167
ISBN 13: 9781859591161
Antiguo o usado
Tapa blanda
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: wbs6246274349
Gastos de envío:
EUR 5,21
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: 1 disponibles
Imagen de archivo
Eating Well with Kidney Failure: A Practical Guide and Cookbook
Publicado por
Class Health, 2006
ISBN 10: 1859591167
ISBN 13: 9781859591161
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001927875
Gastos de envío:
EUR 6,63
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: 15 disponibles