Developing Subject Knowledge in Design and Technology: Food Technology - Tapa blanda

 
9781858562452: Developing Subject Knowledge in Design and Technology: Food Technology
Tapa blanda
ISBN 10: 1858562457 ISBN 13: 9781858562452
Editorial: Trentham Books Ltd, 2001

Sinopsis

In October 2001 the Open University introduces a new modular programme for initial teacher training for secondary teaching. Four set books will develop and extend the required subject knowledge for the National Curriculum in Design and Technology. Although intended for initial students many existing teachers will find these up to the minute texts invaluable updates on the statutory requirements of subject audits. All include practical and theoretical activities for readers to undertake and questions for them to answer. The contents of this book will include influences on food choice, chemical structure of nutrients; digestion; food and nutrition; diet and health.

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Acerca del autor

Gwyneth Owen Jackson is a Lecturer in Education at the Open University and Line Co-ordinator for the Pgce Design and Technology She is an external examiner for Design and Technology and a scrutineer for the QCA.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Trentham Books Ltd
Año de publicación
2001
Idioma
Inglés
ISBN 10 
1858562457
ISBN 13 
9781858562452
Encuadernación
Tapa blanda
Número de páginas
136
Editor
Owen-Jackson Gwyneth
Contacto del fabricante
no disponible
Persona responsable
no disponible