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Sinopsis
In October 2001 the Open University introduces a new modular programme for initial teacher training for secondary teaching. Four set books will develop and extend the required subject knowledge for the National Curriculum in Design and Technology. Although intended for initial students many existing teachers will find these up to the minute texts invaluable updates on the statutory requirements of subject audits. All include practical and theoretical activities for readers to undertake and questions for them to answer. The contents of this book will include influences on food choice, chemical structure of nutrients; digestion; food and nutrition; diet and health.
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Gwyneth Owen Jackson is a Lecturer in Education at the Open University and Line Co-ordinator for the Pgce Design and Technology She is an external examiner for Design and Technology and a scrutineer for the QCA.
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Developing Subject Knowledge in Design and Technology: Food Technology
Publicado por
Trentham Books, 2002
ISBN 10: 1858562457
ISBN 13: 9781858562452
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001784519
Cantidad disponible: 1 disponibles
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Developing Subject Knowledge in Design and Technology : Food Technology
Publicado por
Institute of Education Press (IOE Press), 2002
ISBN 10: 1858562457
ISBN 13: 9781858562452
Antiguo o usado
Tapa blanda
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: GRP64429467
Cantidad disponible: 2 disponibles
Imagen de archivo
Developing Subject Knowledge in Design and Technology: Food Technology
Publicado por
Trentham Books Ltd, 2001
ISBN 10: 1858562457
ISBN 13: 9781858562452
Antiguo o usado
Tapa blanda
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9781858562452. Nº de ref. del artículo: 9936081
Cantidad disponible: 1 disponibles
Imagen de archivo
Developing Subject Knowledge in Design and Technology: Food Technology
Publicado por
Trentham Books Ltd, 2001
ISBN 10: 1858562457
ISBN 13: 9781858562452
Antiguo o usado
Tapa blanda
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9781858562452. Nº de ref. del artículo: 8848969
Cantidad disponible: 1 disponibles
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Developing Subject Knowledge in Design and Technology: Food Technology
Librería: The Book Spot, Sioux Falls, MN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Nº de ref. del artículo: Abebooks458712
Cantidad disponible: 1 disponibles