This is an exhilarating and practical cookbook for food with extra sparkle, full of bold, delectable and sometimes surprising recipes to create unforgettable meals. There are easy, interactive recipes for your guests to cook, dip or mix at the table - meals that turn a simple supper into a party. Stefan encourages the reader above all to have fun and enjoy playing with food. He combines unusual-sounding meals that he has invented or discovered on his culinary travels for the BBC, with simple classics that offer something magical. You can discover how to make Roast Chicken covered in real gold, Stuffed Courgette Flowers and Glow-in-the-dark Jelly, or host a Crab and Hammer Party. The chapters include starters for communal dipping, feast main courses to get messy with, and extra-challenging dinners for the brave guest and ambitious cook. Stefan's enthusiasm and fascination for unusual food is irresistible.
"Sinopsis" puede pertenecer a otra edición de este libro.
Stefan Gates is a food adventurer and award-winning writer and broadcaster. He presents 'E Numbers: An Edible Adventure' on BBC2 and wrote and presented the highly acclaimed 'Cooking in the Danger Zone' (BBC2), 'Feasts' (BBC4), 'Full On Food' (BBC2) and the children's series 'Gastronuts' (BBC1 and CBBC) and is a regular panellist and guest on numerous radio and TV shows. He's been nominated for three Guild of Food Writers awards, and Gastronaut won the Gourmand World Cookbook award for best food literature book. When he's not eating and travelling he spends his time exploring the history, science, drama, religion and symbolism of the food that we eat. He lives in London with his long-suffering wife and his two daughters, who have very odd taste in food indeed.
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Destinos, gastos y plazos de envíoLibrería: Bookbot, Prague, Republica Checa
Condición: Fine. Leichte Risse. This is a cookbook for food with extra sparkle, full of bold, delectable and sometimes surprising recipes to create unforgettable meals. It combines unusual-sounding meals that the author has invented or discovered on his culinary travels for the BBC, with simple classics that offer something magical. Nº de ref. del artículo: 868b972c-2976-465b-aed8-7bb1811bffc8
Cantidad disponible: 1 disponibles
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. This is an exhilarating and practical cookbook for food with extra sparkle, full of bold, delectable and sometimes surprising recipes to create unforgettable meals. There are easy, interactive recipes for your guests to cook, dip or mix at the table - meals that turn a simple supper into a party. Stefan encourages the reader above all to have fun and enjoy playing with food. He combines unusual-sounding meals that he has invented or discovered on his culinary travels for the BBC, with simple classics that offer something magical. You can discover how to make Roast Chicken covered in real gold, Stuffed Courgette Flowers and Glow-in-the-dark Jelly, or host a Crab and Hammer Party. The chapters include starters for communal dipping, feast main courses to get messy with, and extra-challenging dinners for the brave guest and ambitious cook. Stefan's enthusiasm and fascination for unusual food is irresistible. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR002653253
Cantidad disponible: 4 disponibles
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Condición: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: GRP92555059
Cantidad disponible: 1 disponibles
Librería: Brit Books, Milton Keynes, Reino Unido
Hardcover. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Nº de ref. del artículo: 3709433
Cantidad disponible: 3 disponibles
Librería: Greener Books, London, Reino Unido
Hardcover. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Nº de ref. del artículo: 4562754
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Librería: AwesomeBooks, Wallingford, Reino Unido
Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9781856269216
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Librería: Bahamut Media, Reading, Reino Unido
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9781856269216
Cantidad disponible: 2 disponibles
Librería: Bill & Ben Books, Faringdon, Reino Unido
Hardback. Condición: New. This is an exhilarating and practical cookbook for food with extra sparkle, full of bold, delectable and sometimes surprising recipes to create unforgettable meals. There are easy, interactive recipes for your guests to cook, dip or mix at the table - meals that turn a simple supper into a party. Stefan encourages the reader above all to have fun and enjoy playing with food. He combines unusual-sounding meals that he has invented or discovered on his culinary travels for the BBC, with simple classics that offer something magical. You can discover how to make Roast Chicken covered in real gold, Stuffed Courgette Flowers and Glow-in-the-dark Jelly, or host a Crab and Hammer Party. The chapters include starters for communal dipping, feast main courses to get messy with, and extra-challenging dinners for the brave guest and ambitious cook. Stefan's enthusiasm and fascination for unusual food is irresistible. Nº de ref. del artículo: 0097735
Cantidad disponible: 1 disponibles
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: GRP92555059
Cantidad disponible: 1 disponibles
Librería: Revaluation Books, Exeter, Reino Unido
Hardcover. Condición: Brand New. 224 pages. 10.39x9.29x0.94 inches. In Stock. Nº de ref. del artículo: zk1856269213
Cantidad disponible: 1 disponibles