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Sinopsis
This recent publication of a revised and updated new edition is an introduction to food manufacturing technologies.
"Sinopsis" puede pertenecer a otra edición de este libro.
Críticas
Interesting, logical and concise. A good introduction for students of nutrition, food science and technology, catering or agriculture. --Food Manufacture
Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)
Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)
Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)
Reseña del editor
This recent publication of a revised and updated new edition is an introduction to food manufacturing technologies.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialAbington
- Año de publicación2000
- ISBN 10 1855735334
- ISBN 13 9781855735330
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas650
- Contacto del fabricanteno disponible
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology): 1
Publicado por
Woodhead Publishing, 2002
ISBN 10: 1855735334
ISBN 13: 9781855735330
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Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:1855735334. Nº de ref. del artículo: 8446682
Cantidad disponible: 1 disponibles
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology): 1
Publicado por
Woodhead Publishing, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
Antiguo o usado
Tapa dura
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:1855735334. Nº de ref. del artículo: 8446700
Cantidad disponible: 1 disponibles
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)
Publicado por
Woodhead Publishing, 2007
ISBN 10: 1855735334
ISBN 13: 9781855735330
Antiguo o usado
Tapa blanda
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9781855735330. Nº de ref. del artículo: 9929763
Cantidad disponible: 1 disponibles
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Food Processing Technology Principles and Practice
Publicado por
Woodhead Publishing, Cambridge, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
Antiguo o usado
Soft Cover
Librería: Webbooks, Wigtown, Wigtown, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Soft Cover. Condición: Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. Covers have been laminated. Paper covers now incorporated into library boards. A00020810. Nº de ref. del artículo: A00020810
Cantidad disponible: 1 disponibles
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Food Processing Technology Principles and Practice
Publicado por
Woodhead Publishing, Cambridge, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
Antiguo o usado
Soft Cover
Librería: Webbooks, Wigtown, Wigtown, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Soft Cover. Condición: Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. Covers have been laminated. Paper covers now incorporated into library boards. A00020809. Nº de ref. del artículo: A00020809
Cantidad disponible: 1 disponibles
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Food Processing Technology Principles and Practice
Publicado por
C R C Press & Woodhead Publishing Ltd, Boca Raton & Cambridge, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
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Soft Cover
Librería: Webbooks, Wigtown, Wigtown, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Soft Cover. Condición: Good. No Jacket. Second Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a very good copy. Paper covers have been laminated and incorporated into a hard cover library binding. This is a heavy book and we will request extra shipping if ordered from outside the UK. OX2646. Nº de ref. del artículo: OX2646
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Food Processing Technology Principles and Practice
Publicado por
C R C Press & Woodhead Publishing Ltd, Boca Raton & Cambridge, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
Antiguo o usado
Soft Cover
Librería: Webbooks, Wigtown, Wigtown, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Soft Cover. Condición: Good. No Jacket. Second Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a very good copy. Paper covers have been laminated and incorporated into a hard cover library binding. This is a heavy book and we will request extra shipping if ordered from outside the UK. OX2645. Nº de ref. del artículo: OX2645
Cantidad disponible: 1 disponibles
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Food Processing Technology - Principles and Practice - Woodhead Publishing in Food Science and Technology
Publicado por
Woodhead Publishing Limited, Cambridge, England, 2007
ISBN 10: 1855735334
ISBN 13: 9781855735330
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Soft cover
Librería: CURIO, Grimsby, N. E. Lincolnshire, Reino Unido
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Soft cover. Condición: Very Good. No Jacket. 2nd Edition. Second Edition. Large paperback copy, no dustjacket as issued. 575pp. B/w diagrams and illustrations throughout. Not library copy, no inscriptions, no creasing to spine, crease to rear cover. (23/7). Nº de ref. del artículo: ABE-1538481915734
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)
Publicado por
Woodland Publishing, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
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Paperback
Librería: HPB-Red, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_349482914
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Food Processing Technology: Principles and Practice
Publicado por
Woodland Publishing, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
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paperback
Librería: Mispah books, Redhill, SURRE, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
paperback. Condición: Good. Good. book. Nº de ref. del artículo: ERICA82918557353343
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