Hygiene in Food Processing: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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9781855734661: Hygiene in Food Processing: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Críticas:

A valuable book if you want to be ranked among the cleanest and best., Food and Beverage Reporter
...this in an excellent book., Food and Beverage Reporter

Reseña del editor:

A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry.

Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests.

Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production.

  • An authoritative and comprehensive review of good hygiene practice for the food industry
  • Draws on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG)
  • Written and edited by world renowned experts in the field

"Sobre este título" puede pertenecer a otra edición de este libro.

Otras ediciones populares con el mismo título

9780849312120: Hygiene in Food Processing: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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ISBN 10:  0849312124 ISBN 13:  9780849312120
Editorial: CRC Press, 2003
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H. L. M. Lelieveld; M. A. Mostert; J. Holah
Publicado por Woodhead Publishing (2003)
ISBN 10: 1855734664 ISBN 13: 9781855734661
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Descripción Woodhead Publishing, 2003. Condición: New. book. Nº de ref. del artículo: M1855734664

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H. L. M. Lelieveld; M. A. Mostert; J. Holah
Publicado por ELSEVIER SCIENCE TECHNOLOGY, United Kingdom (2003)
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Descripción ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2003. Hardback. Condición: New. Language: English . Brand New Book. A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world s leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry. Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests. Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production. Nº de ref. del artículo: AA59781855734661

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H. L. M. Lelieveld; M. A. Mostert; J. Holah
Publicado por ELSEVIER SCIENCE TECHNOLOGY, United Kingdom (2003)
ISBN 10: 1855734664 ISBN 13: 9781855734661
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Descripción ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2003. Hardback. Condición: New. Language: English . Brand New Book. A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world s leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry. Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests. Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production. Nº de ref. del artículo: AA59781855734661

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H. L. M. Lelieveld
Publicado por Woodhead Publishing (2003)
ISBN 10: 1855734664 ISBN 13: 9781855734661
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Descripción Woodhead Publishing, 2003. HRD. Condición: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: IQ-9781855734661

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LELIEVELD, H. L. M.; MOSTERT, M A; WHITE, B; HOLAH, JOHN
Publicado por Woodhead Publishing (2003)
ISBN 10: 1855734664 ISBN 13: 9781855734661
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Descripción Woodhead Publishing, 2003. Hardback. Condición: NEW. 9781855734661 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Nº de ref. del artículo: HTANDREE01207117

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LELIEVELD, HUUB; MOSTERT, M A; WHITE, B; HOLAH, JOHN
Publicado por Woodhead Publishing (2003)
ISBN 10: 1855734664 ISBN 13: 9781855734661
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Descripción Woodhead Publishing, 2003. Hardback. Condición: NEW. 9781855734661 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Nº de ref. del artículo: HTANDREE0901502

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H. L. M. Lelieveld
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Descripción Woodhead Publishing, 2003. HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: IQ-9781855734661

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H. Lelieveld I.T. Mostert B. White John Holah
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Descripción Woodhead Publishing, 2003. Hardcover. Condición: Brand New. illustrated edition edition. 408 pages. 9.21x6.22x1.10 inches. This item is printed on demand. Nº de ref. del artículo: zk1855734664

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