Separation Processes in the Food and Biotechnology Industries: Principles and Practices (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Tapa dura

 
9781855732872: Separation Processes in the Food and Biotechnology Industries: Principles and Practices (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Tapa dura
ISBN 10: 1855732874 ISBN 13: 9781855732872
Editorial: CRC Press, 2004

Sinopsis

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.

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Acerca del autor

Alistair Grandison is the Director of the Food Technology Program at the University of Reading, UK. His research interests include food processing, dairy science and technology and separation processes.

M.J. Lewis is with the Food and Nutritional Department at the University of Reading, UK. His current research activities have been studying minerals in milk and their interactions with protein.

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Editorial
CRC Press
Año de publicación
2004
Idioma
Inglés
ISBN 10 
1855732874
ISBN 13 
9781855732872
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
304
Editor
Grandison A S, Lewis M J
Contacto del fabricante
no disponible
Persona responsable
no disponible