The Food System - Tapa blanda

Tansey, Geoff; Worsley, Anthony

 
9781853832772: The Food System
Tapa blanda
ISBN 10: 1853832774 ISBN 13: 9781853832772
Editorial: Routledge, 1995

Sinopsis

Food is a massive industry and the many key players involved have very different interests. In wealthy nations those interests can range from corporate survival and maintaining profitability in a market with limited demand, to promoting a healthy diet and ensuring food safety. For the poor, the emphasis is all too often on simply getting enough to eat. As information technology and biotechnology are set to revolutionize the food system, it is essential to understand the broad context in which the different actors operate, so that all the world's people can enjoy a safe, secure, sufficient and sustainable food supply.

This text provides an overview of today's dominant food system - one developed in and controlled by northern industrialized countries, and one that is becoming increasingly globalized.

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Acerca del autor

Geoff Tansey is a Trustee of the Food Ethics Council and Joseph Rowntree Visionary for a Just and Peaceful World. He is a freelance writer and consultant on food, agriculture and related intellectual property issues. 

Tony Worsley is Professor of Behavioural Nutrition in the School of Exercise and Nutrition Sciences and a member of the Centre for Physical Activity and Nutrition Research (C-PAN). He has wide experience in the evaluation of public health nutrition programs, and in the promotion and maintenance of food behaviour change and has published widely in scientific and professional journals.


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Editorial
Routledge
Año de publicación
1995
Idioma
Inglés
ISBN 10 
1853832774
ISBN 13 
9781853832772
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
272
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781138142657: The Food System

Edición Destacada

ISBN 10:  1138142654 ISBN 13:  9781138142657
Editorial: Routledge, 2016
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