Artículos relacionados a Middle Eastern Cooking

Middle Eastern Cooking - Tapa blanda

Osborne, Christine

 
9781853752575: Middle Eastern Cooking
Tapa blanda
ISBN 10: 1853752576 ISBN 13: 9781853752575
Editorial: Prion Books Ltd, 1997

Sinopsis

The Middle East has one of the world's greatest cuisines and, until recently, one of the least well-known. Closer links have now introduced Western palates to a new range of foods, from the chickpea and fish roe purees familiar to many as hummus and taramasalata to more elaborate dishes of duck and pomegranate. In this book there are over 100 recipes, starting with mezze or appetizers, and proceeding through main courses to desserts and sweetmeats. The recipes come from all the countries of the Middle East from Lebanon, Syria, Jordan, Turkey, Iraq, Iran, Egypt, Yemen, Saudi Arabia, the Gulf States and Oman.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

The Middle East has one of the world's greatest cuisines and, until recently, one of the least well-known. Closer links have now introduced Western palates to a new range of foods, from the chickpea and fish roe purees familiar to many as hummus and taramasalata to more elaborate dishes of duck and pomegranate. In this book there are over 100 recipes, starting with mezze or appetizers, and proceeding through main courses to desserts and sweetmeats. The recipes come from all the countries of the Middle East from Lebanon, Syria, Jordan, Turkey, Iraq, Iran, Egypt, Yemen, Saudi Arabia, the Gulf States and Oman.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Prion Books Ltd
Año de publicación
1997
Idioma
Inglés
ISBN 10 
1853752576
ISBN 13 
9781853752575
Encuadernación
Tapa blanda
Número de páginas
152
Contacto del fabricante
no disponible
Persona responsable
no disponible