Drying: Food Cycle Technology Sourcebook - Tapa blanda

 
9781853393082: Drying: Food Cycle Technology Sourcebook

Sinopsis

This book is an introduction to the principles of drying and gives an indication of the range of technologies available, along with case studies examining the use of improved drier designs.

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Acerca del autor

UNIFEM was established in 1976, and is an autonomous body associated since 1984 with the United Nations Development Programme. UNIFEM seeks to free women from underproductive tasks and augment the productivity of their work as a means of accelerating the development process

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