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Salmon Taking Times
Publicado por
Swan Hill Press, 1996
ISBN 10: 1853107603
ISBN 13: 9781853107603
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Tapa dura
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR002982438
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SALMON TAKING TIMES. By R.V. Righyni. Second edition.
Publicado por
Swan Hill Press. Shrewsbury, Shropshire. 1996, 1996
ISBN 10: 1853107603
ISBN 13: 9781853107603
Antiguo o usado
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Librería: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1996). (1965) 1996 2nd edition. 8vo (155 x 225mm). Pp156. B/w photographs and illustrations. Brown boards, spine titled in gilt. Some spotting and browning to edges. Good-plus in spine-faded dust-wrapper. "What makes a salmon take a lure? Are the responsive moods of salmon predictable? These are the fundamental questions which Salmon Taking Times sets out to answer. The author. asserts that the most important single factor affecting changes in the salmon's behaviour is the supply of oxygen.it follows that the successful angler must pay the closest attention to variations in atmospheric conditions [which cause variations in the oxygen content of the water]." With an introduction by Bernard Venables and a commentary by Terry Thomas. Contents include: Section One: Salmon taking times - when and why salmon take; Anticipating taking times; The principal weather and water factors; Taking-time patterns; Seasonal factors; Subsidiary indications. Section Two: Reading river currents - the behaviour of water; Glides, runs and streams; Use of current; Changing levels of the river; Where salmon lie; Tributaries and confluences. Section Three: Greased-Line fly selection - policy; Colour and form; Size and weight of fly; Fly design. Section Four: More Problems - Range of vision of the salmon; Change-over from sunk-line to greased-line; Running salmon; Spinning; My current problem. . Nº de ref. del artículo: 47167
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EUR 2,40
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Salmon Taking Times
Publicado por
Swan Hill Press, 1996
ISBN 10: 1853107603
ISBN 13: 9781853107603
Antiguo o usado
Tapa dura
Librería: BoundlessBookstore, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. Light wear to boards. Content is clean. Good DJ with faded spine. Nº de ref. del artículo: 9999-999106933822
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EUR 6,00
Envío por EUR 8,14
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Cantidad disponible: 1 disponibles
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SALMON TAKING TIMES. By R.V. Righyni. Second edition.
Publicado por
Swan Hill Press. Shrewsbury, Shropshire. 1996, 1996
ISBN 10: 1853107603
ISBN 13: 9781853107603
Nuevo
Tapa dura
Librería: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 1996). (1965) 1996 2nd edition. 8vo (155 x 225mm). Ppiv,156. B/w photographs and illustrations. Brown boards, spine titled in gilt. Fine new copy in dust-wrapper. "What makes a salmon take a lure? Are the responsive moods of salmon predictable? These are the fundamental questions which Salmon Taking Times sets out to answer. The author. asserts that the most important single factor affecting changes in the salmon's behaviour is the supply of oxygen.it follows that the successful angler must pay the closest attention to variations in atmospheric conditions [which cause variations in the oxygen content of the water]." With an Introduction by Bernard Venables and a Commentary by Terry Thomas. Contents include:- Section One: Salmon Taking Times - When and why salmon take; Anticipating taking times; The principal weather and water factors; Taking-time patterns; Seasonal factors; Subsidiary indications. Section Two: Reading River Currents - The behaviour of water; Glides, runs and streams; Use of current; Changing levels of the river; Where salmon lie; Tributaries and confluences. Section Three: Greased-Line Fly Selection - Policy; Colour and form; Size and weight of fly; Fly design. Section Four: More Problems - Range of vision of the salmon; Change-over from sunk-line to greased-line; Running salmon; Spinning; My current problem. PREVIOUS PRICE GBP 16.95. Nº de ref. del artículo: 1455
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Salmon Taking Times
Publicado por
Swan Hill Press, 1996
ISBN 10: 1853107603
ISBN 13: 9781853107603
Antiguo o usado
Tapa dura
Librería: Sequitur Books, Boonsboro, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: As New. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Nº de ref. del artículo: 2608100127
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EUR 12,60
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Cantidad disponible: 1 disponibles
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Salmon taking times
Publicado por
Shrewsbury : Swan Hill, 1995
ISBN 10: 1853107603
ISBN 13: 9781853107603
Antiguo o usado
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Librería: MW Books, New York, NY, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Second Edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description: 156 pages. Notes: Includes index. Subjects: Fishing. Salmon fishing. Angling. Genre: Illustrated. 1 Kg. Nº de ref. del artículo: 248247
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EUR 45,89
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Cantidad disponible: 1 disponibles
Imagen del vendedor
Salmon taking times
Publicado por
Shrewsbury : Swan Hill, 1995
ISBN 10: 1853107603
ISBN 13: 9781853107603
Antiguo o usado
Tapa dura
Librería: MW Books Ltd., Galway, Irlanda
Calificación del vendedor: 5 de 5 estrellas
Second Edition. Fine cloth copy in an equally fine dust-wrapper, now mylar-sleeved. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description: 156 pages. Notes: Includes index. Subjects: Fishing. Salmon fishing. Angling. Genre: Illustrated. 1 Kg. Nº de ref. del artículo: 248247
Comprar usado
EUR 35,00
Envío por EUR 13,95
Se envía de Irlanda a Estados Unidos de America
Se envía de Irlanda a Estados Unidos de America
Cantidad disponible: 1 disponibles