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Developments in Food Proteins (Volume 6)
Publicado por
Elsevier Applied Science, 1988
ISBN 10: 1851661999
ISBN 13: 9781851661992
Antiguo o usado
Tapa dura
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Fair. Volume 6. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:1851661999. Nº de ref. del artículo: 9477595
Cantidad disponible: 1 disponibles
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Developments in Food Proteins, 6. Developments Series
Publicado por
Elsevier Applied Science, 1988
ISBN 10: 1851661999
ISBN 13: 9781851661992
Antiguo o usado
Tapa dura
Librería: Zubal-Books, Since 1961, Cleveland, OH, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. *FREE DOMESTIC SHIPPING until Monday, Aug. 4* 335 pp., illustrations, tables, hardcover, ex library, else text and binding still clean, tight and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Nº de ref. del artículo: ZB428540
Cantidad disponible: 1 disponibles