Artículos relacionados a Fish & Shellfish: The Definitive Guide to Cooking...
Reseña del editor:
Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.
In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more.
It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results.
Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada.
Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein’s Fish and Shellfish is the essential companion for any fish-lover’s kitchen.
Biografía del autor:
In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more.
It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results.
Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada.
Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein’s Fish and Shellfish is the essential companion for any fish-lover’s kitchen.
Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry.
Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.
Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialBBC Books
- Año de publicación2014
- ISBN 10 1849908451
- ISBN 13 9781849908450
- EncuadernaciónTapa dura
- Número de páginas352
- Valoración
Comprar nuevo
Ver este artículo
EUR 28,20
Gastos de envío:
EUR 3,97
A Estados Unidos de America
Los mejores resultados en AbeBooks
Imagen de archivo
Fish Shellfish
Publicado por
BBC Physical Audio
(2015)
ISBN 10: 1849908451
ISBN 13: 9781849908450
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Hardcover. Condición: new. New Copy. Customer Service Guaranteed. Nº de ref. del artículo: think1849908451
Comprar nuevo
EUR 28,20
Convertir moneda
Imagen de archivo
Fish Shellfish
Publicado por
BBC Physical Audio
(2015)
ISBN 10: 1849908451
ISBN 13: 9781849908450
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: new. Nº de ref. del artículo: FrontCover1849908451
Comprar nuevo
EUR 28,15
Convertir moneda
Imagen del vendedor
Fish & Shellfish
Publicado por
BBC Physical Audio
(2015)
ISBN 10: 1849908451
ISBN 13: 9781849908450
Nuevo
Tapa dura
Cantidad disponible: 2
Librería:
Valoración
Descripción Condición: New. Nº de ref. del artículo: 21178686-n
Comprar nuevo
EUR 29,74
Convertir moneda
Imagen de archivo
Fish & Shellfish
Publicado por
BBC Books
(2014)
ISBN 10: 1849908451
ISBN 13: 9781849908450
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Hardcover. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: 9781849908450-GDR
Comprar nuevo
EUR 29,21
Convertir moneda
Gastos de envío:
EUR 10,49
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Imagen de archivo
Fish & Shellfish
Publicado por
Ebury Publishing
(2014)
ISBN 10: 1849908451
ISBN 13: 9781849908450
Nuevo
Tapa dura
Cantidad disponible: > 20
Librería:
Valoración
Descripción Condición: New. Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Num Pages: 352 pages, illustrations (colour). BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 251 x 192 x 34. Weight in Grams: 1346. . 2015. Revised, Updated. Hardcover. . . . . Nº de ref. del artículo: V9781849908450
Comprar nuevo
EUR 30,78
Convertir moneda
Gastos de envío:
EUR 10,50
De Irlanda a Estados Unidos de America
Destinos, gastos y plazos de envío
Imagen de archivo
Fish and Shellfish
Publicado por
Random House
(2015)
ISBN 10: 1849908451
ISBN 13: 9781849908450
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: New. pp. 352. Nº de ref. del artículo: 26127072421
Comprar nuevo
EUR 37,75
Convertir moneda
Imagen de archivo
Fish and Shellfish
Publicado por
Random House
(2015)
ISBN 10: 1849908451
ISBN 13: 9781849908450
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: New. pp. 352. Nº de ref. del artículo: 132466554
Comprar nuevo
EUR 33,97
Convertir moneda
Gastos de envío:
EUR 7,59
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Imagen de archivo
Fish & Shellfish
Publicado por
BBC Physical Audio
(2015)
ISBN 10: 1849908451
ISBN 13: 9781849908450
Nuevo
Tapa dura
Cantidad disponible: 13
Librería:
Valoración
Descripción Condición: New. In. Nº de ref. del artículo: ria9781849908450_new
Comprar nuevo
EUR 31,20
Convertir moneda
Gastos de envío:
EUR 11,65
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Imagen del vendedor
Fish & Shellfish (Hardcover)
Publicado por
Ebury Publishing, London
(2014)
ISBN 10: 1849908451
ISBN 13: 9781849908450
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Hardcover. Condición: new. Hardcover. The definitive guide to preparing fish and shellfish, from the nation's greatest seafood chef.Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.In this completely revised, updated and re-designed edition - including brand new recipes - of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more.It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood- from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick's advice is illustrated with full-colour photographs for perfect results.Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses - from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada.Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein's Fish and Shellfish is the essential companion for any fish-lover's kitchen. Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781849908450
Comprar nuevo
EUR 44,84
Convertir moneda
Imagen del vendedor
Fish & Shellfish
Publicado por
BBC Physical Audio
(2015)
ISBN 10: 1849908451
ISBN 13: 9781849908450
Nuevo
Tapa dura
Cantidad disponible: 2
Librería:
Valoración
Descripción Condición: New. Nº de ref. del artículo: 21178686-n
Comprar nuevo
EUR 28,02
Convertir moneda
Gastos de envío:
EUR 17,50
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío