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Sinopsis
The Good Cook
"Sinopsis" puede pertenecer a otra edición de este libro.
Críticas
"How to make “outstanding dishes good enough for a restaurant but from the comfort of your own home”. He makes the ordinary extraordinary with no need for a song and a dance." (The Telegraph)
"Trends, for him, come and go, whereas a good pie, stew or roast is for life." (The Guardian)
"No-nonsense is the key to The Good Cook. It returns the pie, the tart, the cutlet, the leftover, the pot roast and the toasted snack to the centre of the British eating experience" (The Independent)
"The book is, in true Simon Hopkinson style, precise without ever being fussy." (Rachel Allen)
"The Good Cook reminds me of a cashmere jumper. Its origins are humble, it feels ever so slightly decadent, but ultimately it is enormously comforting." (Caterer & Hotelkeeper)
Reseña del editor
Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking.
How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.
Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialBBC Books
- Año de publicación2011
- ISBN 10 1849902283
- ISBN 13 9781849902281
- EncuadernaciónTapa dura
- Número de edición1
- Número de páginas320
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The Good Cook
Publicado por
Ebury Publishing, United Kingdom, London, 2011
ISBN 10: 1849902283
ISBN 13: 9781849902281
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Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR003704977
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Imagen de archivo
The Good Cook
Publicado por
Ebury Publishing, United Kingdom, London, 2011
ISBN 10: 1849902283
ISBN 13: 9781849902281
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR003749866
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The Good Cook
Librería: More Than Words, Waltham, MA, Estados Unidos de America
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Condición: Very Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. Nº de ref. del artículo: BOS-A-14j-00962
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The Good Cook
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Condición: VeryGood. Most items will be dispatched the same or the next working day. Nº de ref. del artículo: wbs4056233780
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Condición: Good. Most items will be dispatched the same or the next working day. Nº de ref. del artículo: wbs5510824431
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The Good Cook
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The Good Cook
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
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Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.8. Nº de ref. del artículo: G1849902283I3N00
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The Good Cook
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.8. Nº de ref. del artículo: G1849902283I3N00
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The Good Cook
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
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Hardcover. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Nº de ref. del artículo: CHL969026
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