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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries - Tapa dura
Sinopsis
Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: how flour and yeast work, which kitchen equipment makes life easier and how to ensure a light crumb and good crust. In Basics & Other Yeasted Breads, you’ll learn how to make a Basic White Bread with clear, step-by-step photos. With this method, you’ll have the base for a number of variations. The rest of the book covers Wheat-free or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Sweet Treats – in more than 60 easy-to-follow recipes.
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Acerca del autor
Emmanuel Hadjiandreou has worked for Gordon Ramsay, Flour Power City Bakery, Daylesford Organic and Judges Bakery in Hastings. He currently teaches at The School Of Artisan Food in Nottinghamshire. His sourdough bread, stollen and other bread creations have won him several awards. He lives in Hastings.
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- EditorialRyland Peters
- Año de publicación2011
- ISBN 10 1849751404
- ISBN 13 9781849751407
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de páginas175
- Contacto del fabricanteno disponible
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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Publicado por
Ryland Peters & Small, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
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Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR004073648
Cantidad disponible: 4 disponibles
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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Publicado por
Ryland Peters & Small, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR007159691
Cantidad disponible: 1 disponibles
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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9781849751407
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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9781849751407
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HOW TO MAKE BREAD: STEP-BY-STEP RECIPES FOR YEASTED BREADS, SOURDOUGHS, SODA BREADS AND PASTRIES
Publicado por
Ryland Peters & Small, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
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Tapa dura
Librería: La Casa de los Libros, Castellgali, BARCE, España
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Condición: Usado. Nº de ref. del artículo: 9781849751407
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How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Publicado por
Ryland, Peters & Small Ltd, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Calificación del vendedor: 5 de 5 estrellas
Condición: New. 2011. Illustrated. Hardcover. Begins by explaining the key to good bread. You'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 simple recipes. Num Pages: 160 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 262 x 21. Weight in Grams: 1072. . . . . . Nº de ref. del artículo: V9781849751407
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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Publicado por
Ryland Peters and Small, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
Antiguo o usado
Tapa dura
Librería: BoundlessBookstore, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: As New. Like New, unused condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents. Nº de ref. del artículo: 9999-9996305001
Cantidad disponible: 1 disponibles
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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Publicado por
Ryland Peters & Small, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
Nuevo
Tapa dura
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: New. In. Nº de ref. del artículo: ria9781849751407_new
Cantidad disponible: Más de 20 disponibles
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How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Publicado por
Ryland, Peters & Small Ltd, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
Nuevo
Tapa dura
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. 2011. Illustrated. Hardcover. Begins by explaining the key to good bread. You'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 simple recipes. Num Pages: 160 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 262 x 21. Weight in Grams: 1072. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781849751407
Cantidad disponible: Más de 20 disponibles
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HOW TO MAKE BREAD
Publicado por
Ryland Peters & Small, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
Nuevo
Tapa dura
Librería: Speedyhen, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: NEW. Nº de ref. del artículo: NW9781849751407
Cantidad disponible: 5 disponibles