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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries - Tapa dura
Sinopsis
Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: how flour and yeast work, which kitchen equipment makes life easier and how to ensure a light crumb and good crust. In Basics & Other Yeasted Breads, you’ll learn how to make a Basic White Bread with clear, step-by-step photos. With this method, you’ll have the base for a number of variations. The rest of the book covers Wheat-free or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Sweet Treats – in more than 60 easy-to-follow recipes.
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Acerca del autor
Emmanuel Hadjiandreou has worked for Gordon Ramsay, Flour Power City Bakery, Daylesford Organic and Judges Bakery in Hastings. He currently teaches at The School Of Artisan Food in Nottinghamshire. His sourdough bread, stollen and other bread creations have won him several awards. He lives in Hastings.
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HOW TO MAKE BREAD: STEP-BY-STEP RECIPES FOR YEASTED BREADS, SOURDOUGHS, SODA BREADS AND PASTRIES
Publicado por
Ryland Peters & Small, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
Antiguo o usado
Tapa dura
Librería: La Casa de los Libros, Castellgali, B, España
Calificación del vendedor: 4 de 5 estrellas
Condición: Usado. Nº de ref. del artículo: 9781849751407
Cantidad disponible: 1 disponibles
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How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Publicado por
Ryland, Peters & Small Ltd, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
Nuevo
Tapa dura
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Calificación del vendedor: 5 de 5 estrellas
Condición: New. 2011. Hardback. Begins by explaining the key to good bread. You'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 simple recipes. Num Pages: 160 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 262 x 21. Weight in Grams: 1072. . . . . . Nº de ref. del artículo: V9781849751407
Cantidad disponible: Más de 20 disponibles
Imagen de archivo
How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Publicado por
Ryland Peters & Small, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
Nuevo
Tapa dura
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: New. In. Nº de ref. del artículo: ria9781849751407_new
Cantidad disponible: 19 disponibles
Imagen de archivo
How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Publicado por
Ryland Peters & Small, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.35. Nº de ref. del artículo: G1849751404I4N00
Cantidad disponible: 1 disponibles
Imagen de archivo
How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Publicado por
Ryland Peters & Small, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.35. Nº de ref. del artículo: G1849751404I3N01
Cantidad disponible: 1 disponibles
Imagen de archivo
How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Publicado por
Ryland Peters & Small, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 2.35. Nº de ref. del artículo: G1849751404I2N00
Cantidad disponible: 1 disponibles
Imagen de archivo
How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Publicado por
Ryland Peters & Small, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.35. Nº de ref. del artículo: G1849751404I3N00
Cantidad disponible: 1 disponibles
Imagen de archivo
How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Publicado por
Ryland, Peters & Small Ltd, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
Nuevo
Tapa dura
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. 2011. Hardback. Begins by explaining the key to good bread. You'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 simple recipes. Num Pages: 160 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 262 x 21. Weight in Grams: 1072. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781849751407
Cantidad disponible: Más de 20 disponibles
Imagen de archivo
HOW TO MAKE BREAD
Publicado por
Ryland Peters & Small, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
Nuevo
Tapa dura
Librería: Speedyhen, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: NEW. Nº de ref. del artículo: NW9781849751407
Cantidad disponible: 4 disponibles
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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Publicado por
Ryland, Peters & Small Ltd, United Kingdom, London, 2011
ISBN 10: 1849751404
ISBN 13: 9781849751407
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: how flour and yeast work, which kitchen equipment makes life easier and how to ensure a light crumb and good crust. In Basics & Other Yeasted Breads, youll learn how to make a Basic White Bread with clear, step-by-step photos. With this method, youll have the base for a number of variations. The rest of the book covers Wheat-free or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Sweet Treats in more than 60 easy-to-follow recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR004073648
Cantidad disponible: 6 disponibles