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Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health - Tapa dura

Libro 6 de 12: Issues in Agricultural Biodiversity
 
9781849714563: Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health
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ISBN 10: 1849714568 ISBN 13: 9781849714563
Editorial: Routledge, 2013

Sinopsis

This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps.

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Acerca del autor

Jessica Fanzo was formerly a Senior Scientist with Bioversity International and is now an Associate Professor of Nutrition at Columbia University in New York.

Danny Hunter is the Global Project Coordinator at Bioversity International for the UNEP/FAO/GEF project ‘Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and wellbeing’ and Adjunct Associate Professor, School of Agriculture and Wine Sciences, Charles Sturt Univeristy, Australia.

Teresa Borelli is a Programme Specialist at Bioversity International working for the UNEP/FAO/GEF project ‘Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and wellbeing’.

Federico Mattei was formerly a Programme Specialist in the Nutrition and Marketing division at Bioversity International in Rome.

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Editorial
Routledge
Año de publicación
2013
Idioma
Inglés
ISBN 10 
1849714568
ISBN 13 
9781849714563
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
402
Editor
Hunter Danny, Fanzo Jessica, Borelli Teresa
Contacto del fabricante
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Alemania