Artículos relacionados a Pasta: Antonio Carluccio
Sinopsis
At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts.
To begin, clear and detailed instructions are given for making fresh pasta, opening up a w
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Acerca del autor
Having moved to London in 1975, Antonio Carluccio set up and ran the Neal Street Restaurant and spent 10 years developing the hugely successful Carluccio’s Caffes. In 1998 he was given the Commendatore award for his knowledge, enthusiasm and lifetime’s service to the Italian food industry, and in 2007 he received the O.B.E.
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At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts.
To begin, clear and detailed instructions are given for making fresh pasta, opening up a w
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Pasta (New format): The Essential New Collection From the Master of Italian Cookery
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Quadrille Publishing Ltd, 2016
ISBN 10: 1849497966
ISBN 13: 9781849497961
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Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
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Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: wbs2207787745
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Pasta (New format): The Essential New Collection From the Master of Italian Cookery
Publicado por
Quadrille Publishing Ltd, 2016
ISBN 10: 1849497966
ISBN 13: 9781849497961
Antiguo o usado
Tapa dura
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Nº de ref. del artículo: wbs4123458482
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Pasta: The essential new collection from the master of Italian cookery
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Fisicalbook, 2018
ISBN 10: 1849497966
ISBN 13: 9781849497961
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Librería: BoundlessBookstore, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents. Nº de ref. del artículo: 9999-9994124522
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Pasta (New format): The Essential New Collection From the Master of Italian Cookery
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Quadrille Publishing Ltd, United Kingdom, London, 2016
ISBN 10: 1849497966
ISBN 13: 9781849497961
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. At last, the ultimate book on pasta from the master of Italian cookery! Pastas huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italys favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts. To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink. Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional like Spaghetti Al Aglio, Olio E Peperoncino (with garlic, oil and chilli) and classics with a twist like Trofie al Pesto di Erbe e Noci (with walnut and herb pesto) to the truly unusual and luxurious, such as and Trullo di Zitoni (a deeply savoury baked lamb, herb and mushroom pasta pie). Also featured is a wealth of ideas for varying the basic recipe to produce numerous different dishes, according to taste and seasonal availability. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR008123915
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Pasta (New format)
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Quadrille Publishing Ltd 07/04/2016, 2016
ISBN 10: 1849497966
ISBN 13: 9781849497961
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Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9781849497961
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Pasta (New format)
Publicado por
Quadrille Publishing Ltd 07/04/2016, 2016
ISBN 10: 1849497966
ISBN 13: 9781849497961
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Librería: Bahamut Media, Reading, Reino Unido
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Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9781849497961
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Pasta
Publicado por
Quadrille Publishing Ltd, 2016
ISBN 10: 1849497966
ISBN 13: 9781849497961
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Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: FV-9781849497961
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Pasta
Publicado por
Quadrille Publishing Ltd, 2016
ISBN 10: 1849497966
ISBN 13: 9781849497961
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Librería: Majestic Books, Hounslow, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: New. pp. 224. Nº de ref. del artículo: 372764517
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Pasta
Publicado por
Quadrille Publishing Ltd, GB, 2016
ISBN 10: 1849497966
ISBN 13: 9781849497961
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Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: New. At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home.In his exciting new book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts.To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink.Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional like Spaghetti Al Aglio, Olio E Peperoncino (with garlic, oil and chilli) and classics with a twist like Trofie al Pesto di Erbe e Noci (with walnut and herb pesto) to the truly unusual and luxurious, such as and Trullo di Zitoni (a deeply savoury baked lamb, herb and mushroom pasta pie). Also featured is a wealth of ideas for varying the basic recipe to produce numerous different dishes, according to taste and seasonal availability. Nº de ref. del artículo: LU-9781849497961
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Pasta: The essential new collection from the master of Italian cookery
Publicado por
Quadrille Publishing Ltd, 2016
ISBN 10: 1849497966
ISBN 13: 9781849497961
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Calificación del vendedor: 5 de 5 estrellas
Condición: New. At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. Num Pages: 224 pages, Over 100 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 188 x 231 x 26. Weight in Grams: 924. . 2016. Hardcover. . . . . Nº de ref. del artículo: V9781849497961
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