Artículos relacionados a Spring The Cookbook

Spring The Cookbook - Tapa dura

Gyngell, Skye

 
9781849497541: Spring The Cookbook
Tapa dura
ISBN 10: 1849497540 ISBN 13: 9781849497541
Editorial: Quadrille Pub, 2016

Sinopsis

Published to celebrate Skye Gyngell's new restaurant in London, Spring presents a collection of delectable recipes from the menu—beautiful new breads and pasta dishes, exquisite seafood and meat dishes, colorful salads and vegetables, enticing ice creams and desserts, original preserves, and drinks newly fashioned for the restaurant. Spring also provides a fascinating insight into the creation of the restaurant itself, from Skye's first visit to the space at Somerset House, through to the design and development of the site, to the opening of the restaurant, decor, and even staff uniform.

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Acerca del autor

Skye Gyngell Born in Australia, Skye Gyngell has worked as a chef in Sydney, Paris, and London, where she trained with the likes of Anne Willan. In 2004 she became head chef at Petersham Nurseries Café in Richmond, Surrey, which soon acquired a reputation for exceptional food and was awarded a Michelin star in 2011. Skye is an established food writer, having written regularly for Vogue and the Independent on Sunday for several years. This is her fourth book.

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Editorial
Quadrille Pub
Año de publicación
2016
Idioma
Inglés
ISBN 10 
1849497540
ISBN 13 
9781849497541
Encuadernación
Tapa dura
Número de páginas
223
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781849495806: Spring: The Cookbook

Edición Destacada

ISBN 10:  1849495807 ISBN 13:  9781849495806
Editorial: Quadrille Publishing, 2015
Tapa dura