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Sinopsis
Quite simply, this is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Recipes for all seasons and to suit all occasions are covered in this generous compendium, which contains over 250 recipes plus numerous variations. The book is divided into 9 chapters: Breakfast and brunch; Starters; Fish and shellfish; Poultry, meat and game; Vegetables, eggs and cheese; Desserts; Baking; Party food; Stocks and sauces. Mouthwatering contemporary dishes are featured, along with Michel's interpretations of the great classics. Step-by-step illustrated sequences guide you through specific techniques throughout the chapters. Presented in a generous format, designed in a clear, easy-to-follow style and illustrated throughout with stunning photographs, this is a must-have recipe collection from one of our greatest chefs.
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Acerca del autor
Michel Roux's career has been hugely successful from the moment he opened his first restaurant, the acclaimed Le Gavroche in London, with his brother Albert in 1967. The Waterside Inn, Michel's restaurant in Bray, now run by his son Alain, has held three Michelin stars for an astonishing 27 years. Michel holds countless other culinary honours and he was awarded an OBE in 2002 and the Chevalier de la Legion d'Honneur in 2004. Michel has written twelve very successful books, many published by Quadrille, including Eggs (2005), Pastry (2007), Sauces (2009) and Desserts (2011), which have sold almost two million copies. He has also has appeared in two television series and regularly appears on Saturday Kitchen. His most recent television series, The Roux Legacy, provided a fascinating insight into this unique food dynasty. Leading food critics and top chefs described the Roux family as the most important culinary influence ever in the UK, responsible for catalysing the transformation of food and cooking in this country since the sixties.
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Michel Roux: The Collection
Publicado por
Quadrille Publishing Ltd, United Kingdom, London, 2012
ISBN 10: 1849491852
ISBN 13: 9781849491853
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Quite simply, this is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Recipes for all seasons and to suit all occasions are covered in this generous compendium, which contains over 250 recipes plus numerous variations. The book is divided into 9 chapters: Breakfast and brunch; Starters; Fish and shellfish; Poultry, meat and game; Vegetables, eggs and cheese; Desserts; Baking; Party food; Stocks and sauces. Mouthwatering contemporary dishes are featured, along with Michel's interpretations of the great classics. Step-by-step illustrated sequences guide you through specific techniques throughout the chapters. Presented in a generous format, designed in a clear, easy-to-follow style and illustrated throughout with stunning photographs, this is a must-have recipe collection from one of our greatest chefs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR006238234
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Michel Roux: the Collection
Publicado por
GARDNERS VI BOOKS AMS006, 2012
ISBN 10: 1849491852
ISBN 13: 9781849491853
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Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: GRP82730917
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Michel Roux: The Collection
Publicado por
Quadrille Publishing Ltd, 2012
ISBN 10: 1849491852
ISBN 13: 9781849491853
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Tapa dura
Librería: BoundlessBookstore, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. Good condition book without dust jacket. Boards are clean with light wear. Book content is clean with slight age tone. Nº de ref. del artículo: 9999-999107485456
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Michel Roux: The Collection
Publicado por
Quadrille Publishing Ltd, 2012
ISBN 10: 1849491852
ISBN 13: 9781849491853
Antiguo o usado
Tapa dura
Librería: BoundlessBookstore, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. Boards have some light marks. Content is clean and bright. No DJ. Nº de ref. del artículo: 9999-999104115221
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Michel Roux: The Collection
Publicado por
Quadrille Publishing Ltd, 2012
ISBN 10: 1849491852
ISBN 13: 9781849491853
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Tapa dura
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: rev8871528838
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Michel Roux: ; The Collection
Publicado por
Alhambra Editions / Quadrille, London, 2012
ISBN 10: 1849491852
ISBN 13: 9781849491853
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Original o primera edición
Librería: B-Line Books, Amherst, NS, Canada
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: No Dust Jacket. First Edition; First Printing. Stiff unmarked book in clean illustrated boards; about new but for pinprick to top corner.; 227 X 31 X 288 millimeters; 320 pages. Nº de ref. del artículo: 66116
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Michael Roux THE COLLECTION (Inscribed copy)
Publicado por
Quadrille Publishing, London, 2012
ISBN 10: 1849491852
ISBN 13: 9781849491853
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Ejemplar firmado
Librería: J. W. Mah, Burnaby, BC, Canada
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Fine. Estado de la sobrecubierta: No Dust Jacket. Brigdale. Martin Ilustrador. 1st. (UK) Presumed 1st edition. INSCRIBED BY AUTHOR: "To S-----/ Happy cooking/Michel Roux/ Oct 20 15", no other markings, Fine; no dust jacket as published. Hardcover, 320pp, index, colour photos of prepared dishes. This is a collection of Roux's finest recipes, perfected during the course of his illustrious career. These recipes were culed from his previous books French Country Cooking, Only the Best, Eggs, Pastry and Desserts. The text is in English. A heavy book. (4.7 JM PLX 501/0 Size: 4to - over 9¾ - 12" Tall. Inscribed By Author. Nº de ref. del artículo: 08111
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