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Sinopsis
Stevie Parle burst onto the London scene in 2009 with the launch of a new restaurant, Dock Kitchen, whose food AA Gill described as 'faultless', earning him the Observer Food Monthly Young Chef of the Year award 2010. The opposite of the usual 'chefy' restaurant fare, Stevie serves an eclectic mix of dishes that in their countries of origin would all be described as home cooking. Ranging from Mexico to Morocco, from Catalonia to Kerala, taking in the Mediterranean and the Middle East, here are simple, wholesome and perfectly balanced recipes for dishes that will warm the heart in winter and cool the palate in summer. Arranged seasonally, rustic soups are followed by little plates to share as appetizers or starters, then robust main dishes featuring the cheaper cuts of fish, poultry and meat as well as an abundance of seasonal vegetables. Each season contains a feature on little toasts to share, each has a ragout of seasonal vegetables and each boasts a thoran - a simple spicy seasonal vegetable dish from southern India. The desserts section includes no fewer than 11 superb ice creams; a chapter on 'new basics' (spice mixes, pickles and breads) completes the book.
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Acerca del autor
Stevie Parle has been cooking professionally since he was 16. He has worked at The River Cafe, Moro and Petersham Nurseries in London, as well as The Spotted Pig in New York and Salt in Tokyo. In 2009, with his River Cafe co-chef Joseph Trivelli, Stevie created The Moveable Kitchen, secret supper parties that led the Evening Standard to name them 'London's hottest young chefs'. In the same year, Tom Dixon gave him a permanent home at his base at Portobello Docks, where he opened Dock Kitchen. Stevie's first book, My Kitchen: Real Food From Near and Far, published by Quadrille as part of the New Voices in Food series, was nominated both for the Andre Simon Book Awards 2010 and for the Guild of Food Writers' Jeremy Round Award for Best First Book 2010. He lives with his wife and son on a barge in London. Author location: London
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Stevie Parle's Dock Kitchen Cookbook: Real Home Cooking from Around the World
Publicado por
Quadrille Publishing, 2012
ISBN 10: 184949116X
ISBN 13: 9781849491167
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Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR004253432
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Stevie Parle's Real Cooking from Around the World
Publicado por
Quadrille Publishing, 2012
ISBN 10: 184949116X
ISBN 13: 9781849491167
Antiguo o usado
Tapa dura
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: GRP96070022
Cantidad disponible: 1 disponibles
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Stevie Parle's Dock Kitchen Cookbook
Publicado por
Quadrille Publishing Ltd, 2012
ISBN 10: 184949116X
ISBN 13: 9781849491167
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Tapa dura
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9781849491167. Nº de ref. del artículo: 9214365
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Stevie Parle's Dock Kitchen : Real Home Cooking from Around the World
Publicado por
Quadrille Publishing, 2012
ISBN 10: 184949116X
ISBN 13: 9781849491167
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Tapa dura
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Very Good. 184949116X VERY GOOD sleeve mildly soiled. Nº de ref. del artículo: MAIN040583I
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Stevie Parle's Real Home Cooking from Around the World
Publicado por
Quadrille Publishing, London, 2012
ISBN 10: 184949116X
ISBN 13: 9781849491167
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Librería: Books & Bygones, Reading, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Fair. Glanville, Toby Ilustrador. First Edition. 191 pages. The dishes are simple to make, wholesome and balanced, using mostly vegetables, cheaper cuts of meat and very little cream or butter (well, apart from in the puddings.) Dustjacket is a wrap-around band, which has a small red pen mark to rear. Nº de ref. del artículo: 25232
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Stevie Parle's Dock Kitchen Cookbook: Real Home Cooking from Around the World
Publicado por
London. Quadrille Publishing Ltd, 2012
ISBN 10: 184949116X
ISBN 13: 9781849491167
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Librería: Libris Books, Southminster, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Near Fine. 1st Edition. London. Quadrille Publishing Ltd. 2012. Hard Cover. Decorated boards which are padded. Book is fine but belly band is absent The opposite of the usual 'chefy' restaurant fare, Stevie serves an eclectic mix of dishes that in their countries of origin would all be described as home cooking. Ranging from Mexico to Morocco, from Catalonia to Kerala, taking in the Mediterranean and the Middle East, here are simple, wholesome and perfectly balanced recipes for dishes that will warm the heart in winter and cool the palate in summer. Arranged seasonally, rustic soups are followed by little plates to share as appetizers or starters, then robust main dishes featuring the cheaper cuts of fish, poultry and meat as well as an abundance of seasonal vegetables. Nº de ref. del artículo: MAR05006
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EUR 10,86
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Stevie Parle's Dock Kitchen Cookbook: Real Home Cooking from Around the World
Publicado por
London : Quadrille Publishing House, 2012
ISBN 10: 184949116X
ISBN 13: 9781849491167
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Librería: Klondyke, Almere, Holanda
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Original pictorial padded boards, banderole, illustrated with numerous colour photographs, 4to.; Foxed on banderole. Nº de ref. del artículo: 334512-KM24
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