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Kitchen Assault Course: For Men Who Can't Cook or Have Never Had to! - Tapa dura

La Sagne, Rene

 
9781849340007: Kitchen Assault Course: For Men Who Can't Cook or Have Never Had to!

Sinopsis

In this book, ex-Foreign Catering Corps Chef Rene La Sagne, now a celebrity restauranteur, teaches ex-Legionnaire Serge, the art of the kitchen. But for such brave men, so many of them find a kitchen a No Man's Land. Serge learns that a kitchen is a command post, a power base, and if basic training is mastered and survival skills are learned, men need not starve in the field. In this book Rene teaches men how to go from buttered toast to dinner party host! You will learn not only the basics, but also how to fend for yourself in the dinner party war game...By the end of this book, you will be able to entertain that special date, new friends and astonished family members. Cooking with confidence will give you a new independence and be prepared for anything - including that first date, so it's not a case of 'oh no! She's a veggie!'

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Reseña del editor

In this book, ex-Foreign Catering Corps Chef Rene La Sagne, now a celebrity restauranteur, teaches ex-Legionnaire Serge, the art of the kitchen. But for such brave men, so many of them find a kitchen a No Man's Land. Serge learns that a kitchen is a command post, a power base, and if basic training is mastered and survival skills are learned, men need not starve in the field. In this book Rene teaches men how to go from buttered toast to dinner party host! You will learn not only the basics, but also how to fend for yourself in the dinner party war game...By the end of this book, you will be able to entertain that special date, new friends and astonished family members. Cooking with confidence will give you a new independence and be prepared for anything - including that first date, so it's not a case of 'oh no! She's a veggie!'

Biografía del autor

Rene La Sagne started life in LaSagne, Switzerland. Destined to lead a life that involved the cooking of mince, and ground beef, Rene followed his nose and became a chef. But not before he joined the French Foreign Legion. With his friend Serge, Rene opens a new chapter in Paisley, Scotland, where he runs his cafe, Maison du Mince, and teaches Serge how to cook in his new book, Kitchen Assault Course for Men. A laugh out loud funny book, this book is perfect for those who enjoy bad taste.

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