Sinopsis
Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. Pigs for the Freezer is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears. Subjects covered include: Choosing a breed to fit your environment and requirements Buying stock with the freezer in mind Urban pig keeping Housing, equipment and training courses Pig keeping on a small budget The daily routine procedures, pig health and welfare, and rules and regulations Sending your pigs to the abattoir Butchery, smoking and curing, sausage making and specialist meats Pigs as a tool for managing the land, forests, coppices and moorland
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Acerca del autor
Linda McDonald-Brown lives in Scotland and, together with her husband, she owns and runs the Bidgiemire Pig Co. This specialist company sells a wide range of arks and other pig equipment, presents courses on small-scale pig farming and rears traditional pig breeds. Linda writes regularly for smallholding magazines and has participated in television and radio programmes.
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Pigs for the Freezer: A Guide to Small-Scale Production
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Pigs for the Freezer: A Guide to Small-Scale Production
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Hardcover. Condición: new. Hardcover. Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. "Pigs for the Freezer" is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears. ILLUSTRATIONS 75 colour photos 3 line drawings Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. This title guides the reader through the day-to-day routine of looking after pigs and provides essential information. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781847971623
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Pigs for the Freezer
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ISBN 13: 9781847971623
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Hardback. Condición: New. Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. Pigs for the Freezer is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears. Subjects covered include:Choosing a breed to fit your environment and requirementsBuying stock with the freezer in mindUrban pig keepingHousing, equipment and training coursesPig keeping on a small budgetThe daily routine procedures, pig health and welfare, and rules and regulationsSending your pigs to the abattoirButchery, smoking and curing, sausage making and specialist meatsPigs as a tool for managing the land, forests, coppices and moorland. Nº de ref. del artículo: LU-9781847971623
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